Identification of Recycled Cooking Oil and Edible Oils by Iodine Determination and Carbon Isotopic Analysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 11-12, 2015, Pages 1549-1553

  Lu, Hai ^a   Wei, Chao ^a   Fu, Hui ^b   Li, Xiuqin ^a   Zhang, Qinghe ^a   Wang, Jun ^a  

^a NATIONAL INSTITUTE OF METROLOGY   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Carbonisotoperatio; Identification; Iodine; Recycled cooking oil; thresholdvalue

Indexed keywords

CARBON; ISOTOPES; OLIVE OIL; RECYCLING; SOYBEAN OIL; SUNFLOWER OIL;

CARBON ISOTOPE ANALYSIS; CARBON ISOTOPE RATIO; CARBON ISOTOPIC ANALYSIS; CARBONISOTOPERATIO; COOKING OIL; EA-IRMS; ELEMENTAL IODINE; IDENTIFICATION; RECYCLED COOKING OIL; THRESHOLD-VALUE;

IODINE;

EID: 84948165805     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2726-0     Document Type: Article

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