SCOPUS 정보 검색 플랫폼

Chinese Journal of Chromatography (Se Pu)

Volumn 30, Issue 11, 2012, Pages 1108-1112

Determination of capsaicinoids and eugenol in waste-edible-oil by liquid-liquid extraction and liquid chromatographytandem mass spectrometry

(3) Zhang, Zhong a Ren, Fei a Zhang, Pan a

a Public Security Bureau (China)

Author keywords

Capsaicinoids; Eugenol; Liquid chromatography tandem mass spectrometry (LC MS MS); Waste edible oils

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN; DRUG DERIVATIVE; EUGENOL; OIL;

ARTICLE; CHEMISTRY; COOKING; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; METHODOLOGY; PEPPER; TANDEM MASS SPECTROMETRY;

CAPSAICIN; CAPSICUM; CHROMATOGRAPHY, LIQUID; COOKING; EUGENOL; LIQUID-LIQUID EXTRACTION; OILS; TANDEM MASS SPECTROMETRY;

EID: 84872725784 PISSN: 10008713 EISSN: None Source Type: Journal
DOI: 10.3724/SP.J.1123.2012.08054 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.