Geographic origins of korean and chinese kimchi determined by multiple elements

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 11, 2012, Pages 2096-2100

  Bong, Yeon Sik ^a   Gautam, Mukesh Kumar ^a   La, Mi Ran ^a   Lee, Kwang Sik ^a  

^a Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Cabbage; Geographic origin; Kimchi; Multiple elements

Indexed keywords

CABBAGE; COMPARATIVE ANALYSIS; GEOGRAPHIC ORIGINS; ISOTOPE-RATIO MEASUREMENTS; KIMCHI; LINEAR DISCRIMINANT ANALYSIS; MULTIPLE ELEMENTS; SR ISOTOPE RATIO;

ISOTOPES; SODIUM;

STRONTIUM;

STRONTIUM;

ARTICLE; CHEMISTRY; CHINA; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD HANDLING; KOREA; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE;

CHINA; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD HANDLING; KOREA; PRINCIPAL COMPONENT ANALYSIS; STRONTIUM ISOTOPES; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84870219817     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120471     Document Type: Article

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