Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: A tool for quality and authenticity assessment

Rapid Communications in Mass Spectrometry

Volumn 26, Issue 16, 2012, Pages 1753-1760

  Cabañero, Ana I ^a   Rupérez, Mercedes ^a  

^a Ministerio de Medio Ambiente y Medio Rural y Marino   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; FERMENTATION; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY; PHASE INTERFACES;

CARBON ISOTOPIC COMPOSITION; FOOD INDUSTRIES; GAS CHROMATOGRAPHY COLUMN; HEADSPACES; ISOTOPE RATIO MASS SPECTROMETER; ISOTOPE-RATIO MASS SPECTROMETRY; ISOTOPIC CHARACTERIZATION; LIQUID SAMPLE; PERIPHERAL DEVICES; STABLE CARBON;

CARBON DIOXIDE;

EID: 84863672939     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.6281     Document Type: Article

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