Discrimination of Korean beef from beef of other origin by stable isotope measurements

Food Chemistry

Volumn 121, Issue 2, 2010, Pages 517-520

  Horacek, Micha ^a   Min, Ji Sook ^b  

^a Technology GmbH   (Austria)

^b National Institute of Scientific Investigation   (South Korea)

Author keywords

Authenticity; Beef; Korea; Origin; Stable isotope ratio

Indexed keywords

CARBON; HYDROGEN; NITROGEN; STABLE ISOTOPE; WATER;

ANIMAL FOOD; ARTICLE; AUSTRALIA; BEEF; KOREA; MEXICO; NEW ZEALAND; REARING; UNITED STATES;

BOS;

EID: 77049109155     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.018     Document Type: Article

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