Authentication of edible vegetable oil and refined recycled cooking oil using a micro-UV spectrophotometer based on chemometrics

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 11, 2013, Pages 1599-1606

  Liu, Tie Bing ^a   Zhou, Yang ^a   Lv, Jin ^a   Chen, Zheng Wei ^a   Li, Bo Bin ^b   Shi, Yang ^a  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Shaoxing Test Institute of Quality and Technical Supervision   (China)

Author keywords

Analysis of spectral full data (ASFD); Cluster discriminant analysis (CDA); Micro ultraviolet spectrophotometer; Principal component analysis (PCA); Refined recycled cooking oil

Indexed keywords

ANALYSIS OF SPECTRAL FULL DATA (ASFD); CHEMOMETRICS; CLUSTER DISCRIMINANT ANALYSIS (CDA); COOKING OIL; EDIBLE OIL; EDIBLE VEGETABLE OIL; OIL SAMPLES; PHYSICAL AND CHEMICAL PROPERTIES;

DISCRIMINANT ANALYSIS; PETROLEUM REFINING; PRINCIPAL COMPONENT ANALYSIS; RECYCLING; THERMAL PROCESSING (FOODS); ULTRAVIOLET SPECTROPHOTOMETERS;

OILS AND FATS;

EID: 84887114895     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2311-3     Document Type: Article

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