Association of fruit and vegetable consumption during early adulthood with the prevalence of coronary artery calcium after 20 years of follow-up

Circulation

Volumn 132, Issue 21, 2015, Pages 1990-1998

  Miedema, Michael D ^a   Petrone, Andrew ^b   Shikany, James M ^c   Greenland, Philip ^d   Lewis, Cora E ^e   Pletcher, Mark J ^e   Gaziano, J Michael ^b   Djousse, Luc ^b  

^a MINNEAPOLIS HEART INSTITUTE FOUNDATION   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c University of Alabama at Birmingham   (United States)

^d NORTHWESTERN UNIVERSITY   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

atherosclerosis; coronary disease; diet; epidemiology; imaging, diagnostic; nutrition

Indexed keywords

CALCIUM;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CORONARY ARTERY; CORONARY ARTERY CALCIUM SCORE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; NORMAL HUMAN; PREVALENCE; PRIORITY JOURNAL; VEGETABLE; CORONARY ARTERY DISEASE; DIET; LIFESTYLE; PROSPECTIVE STUDY; RISK; STATISTICS AND NUMERICAL DATA; UNITED STATES; VASCULAR CALCIFICATION; YOUNG ADULT;

ADULT; CALCIUM; CORONARY ARTERY DISEASE; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; LIFE STYLE; MALE; PREVALENCE; PROSPECTIVE STUDIES; RISK; UNITED STATES; VASCULAR CALCIFICATION; VEGETABLES; YOUNG ADULT;

EID: 84948113778     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.114.012562     Document Type: Article

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