Risk multipliers for severe food anaphylaxis

World Allergy Organization Journal

Volumn 8, Issue 1, 2015, Pages

  Smith, Peter K ^a   Hourihane, Jonathan O'B ^b   Lieberman, Phil ^c  

^a GRIFFITH UNIVERSITY   (Australia)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF TENNESSEE COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ADRENALIN; ALLERGEN; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROSTAGLANDIN SYNTHASE INHIBITOR;

AGE; ALLERGIC DISEASE; ALLERGIC REACTION; ANAPHYLAXIS; ASTHMA; DISEASE SEVERITY; EXERCISE; EXPOSURE; FOOD ALLERGY; FOOD ANAPHYLAXIS; HEALTH EDUCATION; HUMAN; MEDICAL HISTORY; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK FACTOR;

EID: 84947933374     PISSN: None     EISSN: 19394551     Source Type: Journal    
DOI: 10.1186/s40413-015-0081-0     Document Type: Review

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