A combination of wheatflour, ethanol and food additives inducing FDEIA

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 11, 2002, Pages 1090-1091

  Fiedler, E M ^a   Zuberbier, T ^a   Worm, M ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Anaphylaxis; Urticaria; Wheat allergy

Indexed keywords

ALCOHOL; DIMETINDENE; FOOD ADDITIVE; FOOD ALLERGEN; GLUTEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PREDNISOLONE; SOLVENT;

ADULT; ANAPHYLAXIS; ARTICLE; CASE REPORT; EXERCISE; FEMALE; FLOUR; FOOD ALLERGY; HUMAN; PRICK TEST; PRIORITY JOURNAL; WHEAT; ANTIBODY SPECIFICITY; IMMUNOLOGY; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; SKIN TEST; WHEAT ALLERGY;

ANAPHYLAXIS; ANTIBODY SPECIFICITY; ETHANOL; EXERCISE; FEMALE; FLOUR; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MIDDLE AGED; SKIN TESTS; SOLVENTS; WHEAT HYPERSENSITIVITY;

EID: 0036829739     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.23836_12.x     Document Type: Article

References (6)

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