Effects of Celery Extracts on the Oxidative Stability of Canola Oil Under Thermal Condition

Journal of Food Processing and Preservation

Volumn 40, Issue 3, 2016, Pages 531-540

  Maleki, Mastaneh ^a   Ariaii, Peiman ^a   Fallah, Hormoz ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTIOXIDANTS; CARBONYL COMPOUNDS; EFFLUENT TREATMENT; ETHANOL; LIPIDS; OILS AND FATS; ORGANIC SOLVENTS; OXIDATION; OXIDATION RESISTANCE; PHENOLS; PLANTS (BOTANY); SUPERCRITICAL FLUIDS; ULTRASONICS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX; PROTECTIVE EFFECTS; QUALITY DETERIORATIONS; SYNTHETIC ANTIOXIDANTS;

EXTRACTION;

EID: 84947798680     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12632     Document Type: Article

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