Evaluation of Argan Oil for Deep-Fat Frying

LWT

Volumn 34, Issue 3, 2001, Pages 124-130

  Yaghmur, A ^a   Aserin, A ^a   Mizrahi, Y ^a   Nerd, A ^b   Garti, N ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Argan oil; deep fat frying; oleic acid; oxidative stability

Indexed keywords

ARGANIA SPINOSA; GOSSYPIUM HIRSUTUM; MICROPUS; SOLANUM TUBEROSUM;

EID: 0035559195     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0697     Document Type: Article

References (32)

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