Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica

European Journal of Lipid Science and Technology

Volumn 112, Issue 3, 2010, Pages 343-348

  Farhoosh, Reza ^a   Kafrani, Mohammad Hossein Tavassoli ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antioxidant; Bene hull oil; Frying process; Pistacia atlantica subsp. mutica; Rancidity; Unsaponifiable matter

Indexed keywords

HELIANTHUS; PISTACIA ATLANTICA; PISTACIA VERA;

EID: 77950591536     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900178     Document Type: Article

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