Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2102-2109

  Azuhnwi, Blasius N ^a,b,e   Boller, Beat ^c   Dohme Meier, Frigga ^a   Hess, Hans D ^a   Kreuzer, Michael ^b   Stringano, Elisabetta ^d,f   Mueller Harvey, Irene ^d  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^d UNIVERSITY OF READING   (United Kingdom)

^e IHAP   (France)

^f EBEWE Pharma GmbH Nfg KG   (Austria)

Author keywords

Accession; Condensed tannins; Harvest; Molecular weight; Sainfoin; Thiolysis

Indexed keywords

ANTHELMINTIC AGENT; PROANTHOCYANIDIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CROP; FABACEAE; GEL CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROXYLATION; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PLANT; SEASON; SPECIES DIFFERENCE; STEREOISOMERISM; SWITZERLAND;

ANIMAL FEED; ANIMALS; ANTHELMINTICS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; FABACEAE; HYDROLYSIS; HYDROXYLATION; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; NUTRITIVE VALUE; PLANT COMPONENTS, AERIAL; PROANTHOCYANIDINS; SEASONS; SPECIES SPECIFICITY; STEREOISOMERISM; SWITZERLAND;

BOVIDAE; ONOBRYCHIS; ONOBRYCHIS VICIIFOLIA;

EID: 84878691279     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6119     Document Type: Article

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