Comparison of analytical methods for the determination of condensed tannins in grape skin

Australian Journal of Grape and Wine Research

Volumn 14, Issue 1, 2008, Pages 54-61

  Seddon, T J ^a   Downey, M O ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Condensed tannin; Grapes (Vitus vinifera L.); Methylcellulose; Phenolics; Phloroglucinolysis; Protein precipitation

Indexed keywords

BOVINAE; VITACEAE;

EID: 41849115260     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00007.x     Document Type: Article

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