Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510

Catalysis Today

Volumn 255, Issue , 2015, Pages 33-40

  de Albuquerque, Tiago Lima ^a   Gomes, Sandy Danielle Luncindo ^a   Marques, José Edvan ^a   Silva, Ivanildo José da ^a   Rocha, Maria Valderez Ponte ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Cashew apple bagasse; Detoxification; Nitrogen sources; Xylitol; Yeast

Indexed keywords

BAGASSE; DETOXIFICATION; FRUITS; NITROGEN; UREA; YEAST;

BIOTECHNOLOGICAL PRODUCTION; CASHEW APPLES; KLUYVEROMYCES MARXIANUS; MAXIMUM CONCENTRATIONS; NITROGEN SOURCES; PHARMACEUTICAL INDUSTRY; XYLITOL; XYLITOL PRODUCTIONS;

SUGAR SUBSTITUTES;

EID: 84947649064     PISSN: 09205861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cattod.2014.10.054     Document Type: Article

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