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Volumn 164, Issue 6, 2011, Pages 929-943
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Ethanol production from cashew apple bagasse: Improvement of enzymatic hydrolysis by microwave-assisted alkali pretreatment
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Author keywords
Cashew Apple Bagasse; Enzymatic Hydrolysis; Microwave Assisted Alkali Pretreatment; Saccharomyces cerevesiae and Ethanol
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Indexed keywords
ALKALI CONCENTRATIONS;
ALKALI PRETREATMENT;
CASHEW APPLE BAGASSE;
CASHEW APPLES;
ENZYME LOADS;
ETHANOL CONCENTRATIONS;
ETHANOL PRODUCTION;
GLUCOSE CONCENTRATION;
MICROWAVE POWER;
MICROWAVE-ASSISTED;
PRE-TREATMENT;
SACCHAROMYCES;
BAGASSE;
CELLULOSE;
ETHANOL;
FRUITS;
GLUCOSE;
LIGNIN;
MICROWAVES;
ENZYMATIC HYDROLYSIS;
ALCOHOL;
ALKALI;
BAGASSE;
CELLULOSE;
GLUCAN;
GLUCOSE;
HEMICELLULOSE;
LIGNIN;
ALCOHOL PRODUCTION;
ARTICLE;
CASHEW NUT;
FERMENTATION;
HYDROLYSIS;
MICROWAVE RADIATION;
NONHUMAN;
SACCHAROMYCES CEREVISIAE;
ALKALIES;
ANACARDIUM;
BIOTECHNOLOGY;
CELLULASE;
CELLULOSE;
ETHANOL;
FERMENTATION;
HYDROLYSIS;
MICROWAVES;
SACCHAROMYCES CEREVISIAE;
BAGASSE;
CELLULOSE;
ENZYMATIC ACTIVITY;
ETHANOL;
FRUITS;
GLUCOSE;
HYDROLYSIS;
LIGNINS;
MICROWAVES;
ANACARDIUM OCCIDENTALE;
MALUS X DOMESTICA;
SACCHAROMYCES;
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EID: 79960104474
PISSN: 02732289
EISSN: 15590291
Source Type: Journal
DOI: 10.1007/s12010-011-9185-3 Document Type: Article |
Times cited : (49)
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References (45)
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