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Volumn 164, Issue 6, 2011, Pages 929-943

Ethanol production from cashew apple bagasse: Improvement of enzymatic hydrolysis by microwave-assisted alkali pretreatment

Author keywords

Cashew Apple Bagasse; Enzymatic Hydrolysis; Microwave Assisted Alkali Pretreatment; Saccharomyces cerevesiae and Ethanol

Indexed keywords

ALKALI CONCENTRATIONS; ALKALI PRETREATMENT; CASHEW APPLE BAGASSE; CASHEW APPLES; ENZYME LOADS; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; GLUCOSE CONCENTRATION; MICROWAVE POWER; MICROWAVE-ASSISTED; PRE-TREATMENT; SACCHAROMYCES;

EID: 79960104474     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9185-3     Document Type: Article
Times cited : (49)

References (45)
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    • Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
    • P Alvira E Tomás-Pejó M Ballesteros MJ Negro 2010 Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review Bioresource Technology 101 4851 4861
    • (2010) Bioresource Technology , vol.101 , pp. 4851-4861
    • Alvira, P.1    Tomás-Pejó, E.2    Ballesteros, M.3    Negro, M.J.4
  • 10
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    • Instituto Brasileiro de Pesquisa e Estatística in
    • Instituto Brasileiro de Pesquisa e Estatística in www.ibge.gov.br. Accessed 1 May 2010
  • 29
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    • D. Thesis, University of São Carlos São Paulo, Brazil
    • Adriano, W. S. (2009). In: Preparação e caracterizaç ão de derivados de enzimas industriais em quitosana. São Paulo, Brazil: D. Thesis, University of São Carlos.
    • (2009)
    • Adriano, W.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.