Improved xylitol production in media containing phenolic aldehydes: Application of response surfacemethodology for optimization and modeling of bioprocess

Journal of Chemical Technology and Biotechnology

Volumn 85, Issue 1, 2010, Pages 33-38

  Cortez, Daniela Vieira ^a   Roberto, In̂es Conceição ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Candida guilliermondii; Phenolic compounds; Response surface methodology; Syringaldehyde; Vanillin; Xylitol

Indexed keywords

BIOPROCESSES; CANDIDA GUILLIERMONDII; CENTRAL COMPOSITE DESIGNS; COMBINED EFFECT; EXPERIMENTAL DESIGN AND ANALYSIS; FERMENTATION MEDIUM; PHENOLIC COMPOUNDS; PHENOLICS; RESPONSE SURFACE METHODOLOGY; SYRINGALDEHYDE;

DETOXIFICATION; FERMENTATION; ORGANIC COMPOUNDS; PHENOLS; SURFACE PROPERTIES; XYLOSE; YEAST;

SUGAR SUBSTITUTES;

ALDEHYDE; SYRINGALDEHYDE; UNCLASSIFIED DRUG; VANILLIN; XYLITOL;

ANALYSIS; ARTICLE; BIOPROCESS; BIOTRANSFORMATION; EXPERIMENTAL DESIGN; FERMENTATION; FERMENTATION MEDIUM; MODEL; NONHUMAN; PICHIA GUILLIERMONDII; PRODUCTIVITY; RESPONSE SURFACE METHOD;

PICHIA GUILLIERMONDII;

EID: 75449097155     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2265     Document Type: Article

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