Pectinases production by solid state fermentation with cashew apple bagasse: Water activity and influence of nitrogen source

Chemical Engineering Transactions

Volumn 20, Issue , 2010, Pages 121-126

  Alĉntara, Siumara R ^a   De Almeida, Francisco A C ^a   Da Silva, Flávio L H ^a  

^a FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; BAGASSE; FRUIT JUICES; FRUITS; MOISTURE; NITROGEN;

AMMONIUM SULPHATE; ASPERGILLUS NIGER; ENZYMATIC ACTIVITIES; FACTORIAL DESIGN; INFLUENCE OF WATER; POLYGALACTURONASE; SOLID-STATE FERMENTATION; SUBSTRATE CHARACTERIZATION;

FERMENTATION;

EID: 78650330368     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1020021     Document Type: Conference Paper

References (12)

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