A critical examination of the available data sources for estimating meat and protein consumption in the USA

Public Health Nutrition

Volumn 19, Issue 8, 2016, Pages 1358-1367

  Fehrenbach, Keri Szejda ^a   Righter, Allison C ^b   Santo, Raychel E ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Consumption; Dietary guidelines; FAO; Food availability; Meat; National Health and Nutrition Examination Survey; Production; Protein; US Department of Agriculture

Indexed keywords

DIET; FACTUAL DATABASE; GOVERNMENT; HUMAN; INFORMATION RETRIEVAL; MEAT; UNITED STATES;

DATABASES, FACTUAL; DIET; HUMANS; INFORMATION STORAGE AND RETRIEVAL; MEAT; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84947568494     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015003055     Document Type: Article

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