In vitro meat production system: why and how?

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 7599-7607

  Sharma, Shruti ^a   Thind, Sukhcharanjit Singh ^a   Kaur, Amarjeet ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Consumer acceptance; Cultured meat; GHG emissions; IMPS; Stem cells

Indexed keywords

AGRICULTURE; GREENHOUSE GASES; STEM CELLS;

CONSUMER ACCEPTANCE; EMERGING TECHNOLOGIES; EXPONENTIAL GROWTH; FOOD PRODUCTION SYSTEMS; GHG EMISSION; IMPS; LIVESTOCK PRODUCTION; TECHNOLOGICAL BREAKTHROUGHS;

MEATS;

EID: 84947494155     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1972-3     Document Type: Review

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