Cultured meat: Will it separate us from nature?

Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production

Volumn , Issue , 2012, Pages 348-351

  Welin, S ^a   Van Der Weele, C ^b  

^a LINKÖPING UNIVERSITY   (Sweden)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Animal ethics; Cultured meat; Environment; Naturalness

Indexed keywords

EID: 84930983123     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-753-0_52     Document Type: Chapter

References (8)

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2. De Grazia, D. (1996). Taking Animals Seriously. Moral Life and Moral Status. Cambridge: Cambridge University Press.
3. Fairlie, S. (2010). Meat, a benign extravagance. White river Junction, Chelsea green publishing.
4. Hopkins, P. D. and Dacey, A. (2008). Vegetarian meat: could technology save animals and satisfy meat eaters? Journal of Agricultural and Environmental Ethics 21:579-596
5. McMahan, J. (2002). The Ethics of killing. Oxford: Oxford University Press.
6. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. and De Haan, C. (2006). Livestock's long shadow, environmental issues and options. Food an Agricultural Organization of the United Nations. Rome. Available at: http://www.virtualcentre.org/en/library/key-pub/longshad/A0701E00.pdf.
7. Tuomisto, H. L. and Teixeira De Mattos, M. J. (2011). Environmental impacts of cultured meat production. Environmental Science and Technology 45:6117-6123.
8. Van Der Weele, C. (2010). In vitro meat: promises and responses Cooperation between science, social research and ethics. In: Casabona, C. M. R., Escajedo San Epifanio, L. and Emaldi Cirión, A. (eds.) Global food security: ethical and legal challenges. Wageningen Academic Publishers, Wageningen, the Netherlands.