Introducing the new meat. Problems and prospects

Etikk i Praksis

Volumn 7, Issue 1, 2013, Pages 24-37

  Welin, Stellan ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Animal ethics; Cultured meat; Environment; Naturalness

Indexed keywords

EID: 84880704445     PISSN: 18903991     EISSN: 18904009     Source Type: Journal    
DOI: 10.5324/eip.v7i1.1788     Document Type: Article

References (21)

1. Ananthaswamy, A. (2002) Cities eat away at Earth's best land. New Scientist, 176(2374/2375), pp. 9-12.
2. Beck, U. (1992) Risk society. Towards a new modernity. London: Sage.
3. Cavalieri, P. & Singer, P. (eds.) (1994) The great ape project: Equality beyond humanity. New York: St. Martin's Press.
4. De Grazia, D. (1996) Taking animals seriously. Moral life and moral status. Cambridge: Cambridge University Press.
5. Eder, P. & Delgado, L. (eds.) (2008) Environmental improvement potentials of meat and dairy products. Seville: European Commission, Joint Research Centre, Institute for Prospective Technological Studies.
6. EEA (2013) Late lessons from early warnings: Science, precaution, innovation. EEA report 2013:1. European Environmental Agency. Retrieved 12th March 2013 from: www.eea.europa.eu/publications/late-lessons
7. Eisnitz, G. A. (2006) Slaughterhouse: The shocking story of greed, neglect, and inhumane treatment inside the U. S. meat industry. Amherst, NY: Prometeus Books.
8. Fairlie, S. (2010). Meat, a benign extravagance. White River Junction: Chelsea Green Publishing.
9. Gavrell Ortiz, S. E. (2004) Beyond welfare. Animal integrity, animal dignity, and genetic engineering. Ethics and Environment, 9(1), pp. 94-120.
10. Hopkins, P. D. & Dacey, A. (2008). Vegetarian meat: Could technology save animals and satisfy meat eaters? Journal of Agricultural and Environmental Ethics, 21(6), pp. 579-596.
11. McMahan, J. (2002) The ethics of killing. Oxford: Oxford University Press.
12. Ilea, R. C. (2008) Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions. Journal of Agricultural and Environmental Ethics, 22(2), pp. 153-167.
13. th August 2009 from: www.livsmedelssverige. org/livsmedel/animalier/kott/foradling.htm
14. Parfit, D. (2011) On what matters. Vol I. Oxford: Oxford University Press.
15. th September 2003. Retrieved from: http://www.nytimes. com/2003/09/17/international/americas/17BRAZ.html
16. th April 2013 from: http://www.fao.org/docrep/010/a0701e/a0701e00. htm
17. Tuomisto, H. L. & Teixeira de Mattos, M. J. (2011) Environmental impacts of cultured meat production. Environmental Science and Technology, 45(14), pp. 6117-6123.
18. Van der Weele, C. (2010) In vitro meat: Promises and responses. Cooperation between science, social research and ethics. In Global food security: Ethical and legal challenges, eds. C. M. Romeo Casabona, L. E. San Epifanio & A. E. Cirión, pp. 507-512. Wageningen: Wageningen Academic Publishers.
19. Welin, S. & Van der Weele, C. (2012) Cultured meat: Will it separate us from nature? In Global change and sustainable development. Ethical perspectives on land use and food production, eds. T. Potthast & S. Meish, pp. 348-351. Wageningen: Wageningen Academic Publishers.
20. Welin, S., Gold, J. & Berlin, J. (2012) In vitro meat - what are the moral issues? In The philosophy of food, ed. David Kaplan, pp. 292-304. Berkeley, Los Angeles, London: University of California Press.
21. Winner, L. (1977) Autonomous technology: Technics-out-of-control as a theme in political thought. Cambridge, Mass.: MIT Press.