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Volumn 7, Issue 1, 2013, Pages 24-37

Introducing the new meat. Problems and prospects

Author keywords

Animal ethics; Cultured meat; Environment; Naturalness

Indexed keywords


EID: 84880704445     PISSN: 18903991     EISSN: 18904009     Source Type: Journal    
DOI: 10.5324/eip.v7i1.1788     Document Type: Article
Times cited : (41)

References (21)
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  • 9
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    • Beyond welfare. Animal integrity, animal dignity, and genetic engineering
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    • Gavrell Ortiz, S.E.1
  • 10
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    • Vegetarian meat: Could technology save animals and satisfy meat eaters?
    • Hopkins, P. D. & Dacey, A. (2008). Vegetarian meat: Could technology save animals and satisfy meat eaters? Journal of Agricultural and Environmental Ethics, 21(6), pp. 579-596.
    • (2008) Journal of Agricultural and Environmental Ethics , vol.21 , Issue.6 , pp. 579-596
    • Hopkins, P.D.1    Dacey, A.2
  • 12
    • 61649113159 scopus 로고    scopus 로고
    • Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions
    • Ilea, R. C. (2008) Intensive livestock farming: Global trends, increased environmental concerns, and ethical solutions. Journal of Agricultural and Environmental Ethics, 22(2), pp. 153-167.
    • (2008) Journal of Agricultural and Environmental Ethics , vol.22 , Issue.2 , pp. 153-167
    • Ilea, R.C.1
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    • Relentless foe of the Amazon jungle: Soybeans
    • th September 2003. Retrieved from
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  • 18
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    • In vitro meat: Promises and responses. Cooperation between science, social research and ethics
    • C. M. Romeo Casabona, L. E. San Epifanio & A. E. Cirión, Wageningen: Wageningen Academic Publishers
    • Van der Weele, C. (2010) In vitro meat: Promises and responses. Cooperation between science, social research and ethics. In Global food security: Ethical and legal challenges, eds. C. M. Romeo Casabona, L. E. San Epifanio & A. E. Cirión, pp. 507-512. Wageningen: Wageningen Academic Publishers.
    • (2010) Global Food Security: Ethical and Legal Challenges , pp. 507-512
    • Van Der Weele, C.1
  • 20
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    • In vitro meat - What are the moral issues?
    • David Kaplan, Berkeley, Los Angeles, London: University of California Press
    • Welin, S., Gold, J. & Berlin, J. (2012) In vitro meat - what are the moral issues? In The philosophy of food, ed. David Kaplan, pp. 292-304. Berkeley, Los Angeles, London: University of California Press.
    • (2012) The Philosophy of Food , pp. 292-304
    • Welin, S.1    Gold, J.2    Berlin, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.