Kinetic modeling of batch fermentation for mixed-sugar to ethanol production

Journal of the Taiwan Institute of Chemical Engineers

Volumn 41, Issue 4, 2010, Pages 434-439

  Huang, Wen Hung ^a   Wang, Feng Sheng ^a  

^a NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

Author keywords

Biochemical systems theory; Dynamic modeling; Evolutionary optimization; Parameter estimation

Indexed keywords

BATCH FERMENTATION; BIOCHEMICAL SYSTEMS THEORY; COMPUTATIONAL BURDEN; DYNAMIC MODELING; DYNAMICAL PREDICTIONS; ETHANOL PRODUCTION; EVOLUTIONARY OPTIMIZATIONS; EXPERIMENTAL OBSERVATION; GLOBAL SEARCH; GLOBAL/LOCAL OPTIMIZATION; GROWTH DYNAMICS; HYBRID DIFFERENTIAL EVOLUTION; KINETIC MODELING; LOCAL OPTIMIZATIONS; MODELING FRAMEWORKS; OPTIMAL PARAMETER; S-SYSTEMS; SACCHAROMYCES; STEADY STATE SOLUTION;

ETHANOL; EVOLUTIONARY ALGORITHMS; GLYCEROL; OPTIMIZATION; SUGAR (SUCROSE); SYSTEM THEORY;

PARAMETER ESTIMATION;

EID: 77954661406     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2010.03.002     Document Type: Article

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