Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 49, Issue 4, 2014, Pages 305-311

  Lujan Rhenals, Deivis E ^a,b   Morawicki, Rubén O ^a   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSIDAD DE CÓRDOBA   (Colombia)

Author keywords

Acetic acid; acid hydrolysis; bioethanol; furfural; hydroxymethyl furfural; Saccharomyces cerevisiae; soybean meal; Zymomonas mobilis

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; ACETIC ACID; ACID; ALCOHOL; DRUG DERIVATIVE; FURFURAL;

ARTICLE; CHEMISTRY; DRUG EFFECT; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROLYSIS; METABOLISM; SACCHAROMYCES CEREVISIAE; SOYBEAN; ZYMOMONAS;

ACETIC ACID; ACIDS; ETHANOL; FERMENTATION; FURALDEHYDE; HYDROLYSIS; SACCHAROMYCES CEREVISIAE; SOYBEANS; ZYMOMONAS;

EID: 84893709111     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2014.868683     Document Type: Article

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