Fermentation potentials of Zymomonas mobilis and its application in ethanol production from low-cost raw sweet potato

African Journal of Biotechnology

Volumn 9, Issue 37, 2010, Pages 6122-6128

  Zhang, Kun ^a   Feng, Hong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Ethanol; Fermentation; Orthogonal experimental design; Sweet potato; Zymomonas mobilis

Indexed keywords

ALCOHOL; GLUCOSE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; EXPERIMENTAL DESIGN; FEASIBILITY STUDY; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; INOCULATION; NONHUMAN; PH; PROCESS OPTIMIZATION; PRODUCTIVITY; SWEET POTATO; ZYMOMONAS MOBILIS;

IPOMOEA BATATAS; ZYMOMONAS MOBILIS;

EID: 77957998178     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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