Identification of lactic acid bacteria isolated from wine using real-time PCR

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 51, Issue 1, 2016, Pages 52-56

  Kántor, Attila ^a   Kluz, Maciej ^b   Puchalski, Czeslaw ^b   Terentjeva, Margarita ^c   Kačániová, Miroslava ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b UNIVERSITY OF RZESZÓW   (Poland)

^c LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Lactobacilli; real time PCR; red wine

Indexed keywords

BACILLI; BACTERIA; FERMENTATION; LACTIC ACID; MELTING; WINE;

LACTIC ACID BACTERIA; LACTOBACILLI; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS STRAINS; MALOLACTIC FERMENTATION; REAL-TIME PCR; RED WINE;

POLYMERASE CHAIN REACTION;

ALCOHOL; BACTERIUM; BIOTECHNOLOGY; FERMENTATION; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; ORGANIC ACID; POLYMERASE CHAIN REACTION; REAL TIME; SPECIES OCCURRENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HILGARDII; LACTOBACILLUS PLANTARUM;

LACTIC ACID;

CLASSIFICATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SLOVAKIA; WINE;

LACTIC ACID; LACTOBACILLUS; REAL-TIME POLYMERASE CHAIN REACTION; SLOVAKIA; WINE;

EID: 84947488073     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2015.1080497     Document Type: Article

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