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Volumn 11, Issue 5, 1999, Pages 623-628

Volatile constituents of guava (psidium guajava l.) fruits from Cuba

Author keywords

Guava volatiles; Myrtaceae; Psidium guajava

Indexed keywords


EID: 0000000119     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1999.9701227     Document Type: Article
Times cited : (33)

References (13)
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  • 3
    • 0013355728 scopus 로고
    • Terpene hydrocarbons from Psidium guajava
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    • (1978) Phytochemistry , vol.17 , pp. 1435-1436
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  • 4
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    • Review and study on guava fruit flavour
    • H. Shiota, Review and study on guava fruit flavour. Koryo, 121, 23-30 (1978).
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    • Shiota, H.1
  • 5
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    • Volatile flavour components of guava
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    • (1982) Phytochemistry , vol.21 , pp. 1339-1342
    • Macleod, A.J.1    De Troconis, N.G.2
  • 6
    • 0000401527 scopus 로고
    • Volatile constituents from guava (Psidium guajava L.)fruit
    • H. Idstein and P. Schreier, Volatile constituents from guava (Psidium guajava L.)fruit. J. Agric. Food Chem., 33, 138-143 (1985).
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    • Idstein, H.1    Schreier, P.2
  • 7
    • 0013352635 scopus 로고
    • Aroma constituents in white and pink guava fruits
    • A. Askar, S. El-Nemr and S. S. Bassiouny, Aroma constituents in white and pink guava fruits. Alimenta, 25, 162-167 (1986).
    • (1986) Alimenta , vol.25 , pp. 162-167
    • Askar, A.1    El-Nemr, S.2    Bassiouny, S.S.3
  • 8
    • 0001069638 scopus 로고
    • Volatile constituents of guava fruits (Psidium guajava L.) and canned puree
    • O. Nishimura, K. Yamaguchi, S. Mihara and T. Shibamoto, Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem., 37, 139-142 (1989).
    • (1989) J. Agric. Food Chem. , vol.37 , pp. 139-142
    • Nishimura, O.1    Yamaguchi, K.2    Mihara, S.3    Shibamoto, T.4
  • 9
    • 45249125961 scopus 로고
    • Differences in volatile constituents between inner and otherflesh-peel of guava (Psidium guajava, Linn.) fruit
    • C.-C. Chyau and C.-M. Wu, Differences in volatile constituents between inner and otherflesh-peel of guava (Psidium guajava, Linn.) fruit. Lebensm. Wiss. Technol., 22, 104-106 (1989).
    • (1989) Lebensm. Wiss. Technol. , vol.22 , pp. 104-106
    • Chyau, C.-C.1    Wu, C.-M.2
  • 10
    • 0025743222 scopus 로고
    • Volatile constituents of Psidium guajava L. (guava) fruits
    • O. Ekundayo and F. Ajani, Volatile constituents of Psidium guajava L. (guava) fruits. Flav. Fragr., J., 6, 233-236 (1991).
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    • Ekundayo, O.1    Ajani, F.2
  • 11
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    • Extraction and GC/MS-SPECMA data bank analysis of the aroma of Psidium guajava L. Fruit from Egypt
    • G. Vemin, E. Vemin, C. Vemin and J. Metzger, Extraction and GC/MS-SPECMA data bank analysis of the aroma of Psidium guajava L. fruit from Egypt. Flav. Fragr. J., 6, 143-148 (1991).
    • (1991) Flav. Fragr. J. , vol.6 , pp. 143-148
    • Vemin, G.1    Vemin, E.2    Vemin, C.3    Metzger, J.4
  • 12
    • 0012105660 scopus 로고
    • Differences in volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava L.) fruits
    • C. C. Chyau, S. Y. Chen and C. M. Wu, Differences in volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava L.) fruits. J. Agric. Food Chem., 40, 846-849 (1992).
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    • Chyau, C.C.1    Chen, S.Y.2    Wu, C.M.3
  • 13
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    • The occurrence ofpentane-2-thiol in guava fruit
    • F. Bassols and E. P. Demole, The occurrence ofpentane-2-thiol in guava fruit. J. Essent. Oil Res., 6, 481-483 (1994).
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    • Bassols, F.1    Demole, E.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.