Physical chemistry of flavour

International Journal of Food Science and Technology

Volumn 33, Issue 1, 1998, Pages 53-62

  Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Flavour; Food; Ideal conditions; Partition; Volatile compounds

Indexed keywords

EID: 0032333477     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00157.x     Document Type: Article

References (35)

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