Determination of the volatile components in the fruits and leaves of guava plants (psidium guajava L.) grown on jeju island, South Korea

Journal of Essential Oil Research

Volumn 23, Issue 6, 2011, Pages 52-56

  Lee, Sarah ^a   Km, Young Suk ^a   Choi, Hyung Kyoon ^b   Cho, Somi Kim ^c  

^a Ewha Womans University   (South Korea)

^b Chung Ang University   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Fruits; Gas chromatography time of flight mass spectrometry; Leaves; Psidium guajava L; Solvent assisted flavor evaporation; Volatile components

Indexed keywords

CARYOPHYLLENE; ETHYL HEXANOATE; ETHYL OCTANOATE; FARNESENE; GERMAERENE D; JEJU ISLAND; LEAVES; PSIDIUM GUAJAVA; SABINENE; SOLVENT-ASSISTED FLAVOR EVAPORATIONS; SOUTH KOREA; TERPENE HYDROCARBONS; TIME OF FLIGHT MASS SPECTROMETRY; VOLATILE COMPONENTS;

ALDEHYDES; ESSENTIAL OILS; EVAPORATION; FRUITS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETERS; MASS SPECTROMETRY; OLEFINS; ORGANIC COMPOUNDS; PHASE TRANSITIONS;

GAS PLANTS;

EID: 83155188500     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9712282     Document Type: Article

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