Effects of Nitric Oxide on Postharvest Quality and Soluble Sugar Content in Papaya Fruit during Ripening

Journal of Food Processing and Preservation

Volumn 38, Issue 1, 2014, Pages 591-599

  Li, Xue ping ^a   Wu, Bin ^b   Guo, Qin ^c   Wang, Ji de ^c   Zhang, Pin ^b   Chen, Wei xin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

^c XINJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; ETHYLENE; FREE RADICALS; FUMIGATION; NITRIC OXIDE;

ENVIRONMENTAL POLLUTANTS; GLUCOSE CONTENT; HORTICULTURAL PRODUCTS; POSTHARVEST QUALITY; RESPIRATORY RATE; SOLUBLE SOLID CONTENT; SOLUBLE SUGAR CONTENTS; SOLUBLE SUGARS;

FRUITS;

EID: 84897953830     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12007     Document Type: Article

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