Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1599-1611

  Flores, Francisco B ^a   Sánchez Bel, Paloma ^a   Valdenegro, Mónika ^a   Romojaro, Félix ^a   Martínez Madrid, María Concepción ^b   Egea, María Isabel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antioxidant capacity; Ethylene; Nitric oxide; Oxidative stress; Postharvest; Prunus persica; Senescence

Indexed keywords

ARSENIC COMPOUNDS; CHLORINE COMPOUNDS; ETHYLENE; FREE RADICALS;

ANTIOXIDANT CAPACITY; NITRIC OXIDE (NO); NITRIC OXIDES; OXIDATIVE STRESS; POSTHARVEST; PRE TREATMENTS; PRUNUS PERSICA; PRUNUS PERSICA L.; ROOM TEMPERATURES; SENESCENCE; SHELF-LIFE;

NITRIC OXIDE;

PRUNUS; PRUNUS PERSICA;

EID: 51849097689     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0884-0     Document Type: Article

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