Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment

Journal of Proteomics

Volumn 98, Issue , 2014, Pages 31-43

  Jiang, Li ^a   Zhang, Li ^a,b   Shi, Yun ^a   Lu, Zhaoxin ^a   Yu, Zhifang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Suzhou city Academy of Agricultural Science   (China)

Author keywords

1 MCP; 2 DE; Heat; Peach fruit ripening; Proteomics

Indexed keywords

1 METHYLCYCLOPROPENE; ACTIN; ALANINE AMINOTRANSFERASE; ASCORBATE PEROXIDASE; CALMODULIN; CHAPERONIN 60; CYSTEINE SYNTHASE; DEHYDROASCORBIC ACID REDUCTASE; GLUCAN; GLUTAMATE AMMONIA LIGASE; GLUTATHIONE PEROXIDASE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 20; HEAT SHOCK PROTEIN 70; HOMOCYSTEINE METHYLTRANSFERASE; HYDROLASE; LIPOCALIN; MALATE DEHYDROGENASE; MALIC ACID; METHIONINE SULFOXIDE REDUCTASE; PECTINESTERASE; PEROXIREDOXIN; PEROXIREDOXIN 1; PHOSPHOGLYCERATE KINASE; PROFILIN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); UNCLASSIFIED DRUG; VEGETABLE PROTEIN; XYLOSE ISOMERASE;

ARTICLE; CALCIUM CELL LEVEL; CELL STRUCTURE; CONTROLLED STUDY; ENERGY METABOLISM; FRUIT RIPENING; GEL ELECTROPHORESIS; HARVEST; HEATING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PEACH; PLANT CELL; PLANT METABOLISM; PLANT STRESS; PRIORITY JOURNAL; PROTEOMICS; ROOM TEMPERATURE; SENESCENCE;

1-MCP; 2-DE; HEAT; PEACH FRUIT RIPENING; PROTEOMICS;

CYCLOPROPANES; FRUIT; GENE EXPRESSION REGULATION, PLANT; HOT TEMPERATURE; PLANT PROTEINS; PROTEOMICS; PRUNUS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84891821115     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2013.11.019     Document Type: Article

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