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Volumn 72, Issue 10, 2011, Pages 1251-1262

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

Author keywords

(Non)melting flesh; Climacteric; Peach; Protein extraction protocol; Proteomic analysis; Prunus persica; Ripening; Rosaceae; Senescence

Indexed keywords

VEGETABLE PROTEIN;

EID: 79958118268     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.01.012     Document Type: Article
Times cited : (88)

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