Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

Phytochemistry

Volumn 72, Issue 10, 2011, Pages 1251-1262

  Prinsi, Bhakti ^a   Negri, Alfredo Simone ^a   Fedeli, Chiara ^a   Morgutti, Silvia ^a   Negrini, Noemi ^a   Cocucci, Maurizio ^a   Espen, Luca ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

(Non)melting flesh; Climacteric; Peach; Protein extraction protocol; Proteomic analysis; Prunus persica; Ripening; Rosaceae; Senescence

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIQUID CHROMATOGRAPHY; METABOLISM; PROTEOMICS; PRUNUS; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

CHROMATOGRAPHY, LIQUID; FRUIT; PLANT PROTEINS; PROTEOMICS; PRUNUS; TANDEM MASS SPECTROMETRY; TWO-DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

PRUNUS; PRUNUS PERSICA; ROSACEAE;

EID: 79958118268     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.01.012     Document Type: Article

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