Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

Carbohydrate Polymers

Volumn 82, Issue 1, 2010, Pages 46-53

  Shelat, Kinnari J ^a   Vilaplana, Francisco ^a   Nicholson, Timothy M ^a   Wong, Kok Hou ^a   Gidley, Michael J ^a   Gilbert, Robert G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Arabinoxylan; Diffusion; Digestion; Non starch polysaccharide; Size exclusion chromatography; Viscosity

Indexed keywords

ARABINOXYLAN; ARABINOXYLANS; BENEFICIAL EFFECTS; BILE ACID; BILE SALTS; CHARACTERISATION; CONCENTRATION DEPENDENCE; DIFFUSION COEFFICIENTS; DIFFUSION PHENOMENA; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GASTROINTESTINAL TRACT; HOMOGENEOUS SOLUTIONS; HUMAN DIET; HUMAN NUTRITION; MICRO VOIDS; MICROBIAL FERMENTATION; MICROFLORA; NON-STARCH POLYSACCHARIDE; NON-STARCH POLYSACCHARIDES; PLASMA CHOLESTEROL; POLYMER AGGREGATIONS; POLYMER STRUCTURE; POTENTIAL BENEFITS; RE-ABSORPTION; WATER SOLUTIONS;

BODY FLUIDS; NUTRITION; PHOTOBLEACHING; POLYMERS; PROBES; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; VISCOSITY;

DIFFUSION;

EID: 77955699815     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.019     Document Type: Article

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