An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs.

The British journal of nutrition

Volumn 107, Issue 9, 2012, Pages 1274-1282

  Belobrajdic, Damien P ^a   Bird, Anthony R ^a   Conlon, Michael A ^a   Williams, Barbara A ^a   Kang, Seungha ^a   McSweeney, Christopher S ^a   Zhang, Dagong ^a   Bryden, Wayne L ^a   Gidley, Michael J ^a   Topping, David L ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINOXYLAN; XYLAN;

ANIMAL; ANIMAL FOOD; ARTICLE; CECUM; CHEMISTRY; CLOSTRIDIUM; COLON; COLORECTAL TUMOR; COMET ASSAY; CYTOLOGY; DIET; DNA DAMAGE; DNA MICROARRAY; FERMENTATION; INTESTINE MUCOSA; MALE; MEAT; METABOLISM; MICROBIOLOGY; PATHOLOGY; PREVOTELLA; SWINE; WHEAT;

ANIMAL FEED; ANIMALS; CECUM; CLOSTRIDIUM; COLON; COLORECTAL NEOPLASMS; COMET ASSAY; DIET; DNA DAMAGE; FERMENTATION; INTESTINAL MUCOSA; MALE; MEAT; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PREVOTELLA; SWINE; TRITICUM; XYLANS;

EID: 84878577965     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004338     Document Type: Article

References (0)