Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh

Annals of Clinical Microbiology and Antimicrobials

Volumn 14, Issue 1, 2015, Pages

  Chowdhury, Hassan ^a   Kubra, Khadizatul ^a   Ahmed, Rashel ^b  

^a NOAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY   (Bangladesh)

^b UNIVERSITY OF CHITTAGONG   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ASCORBIC ACID; FLAVONOID; FUNGAL EXTRACT; HYPSIZIGUS TESSULATUS EXTRACT; LENTINULA EDODES EXTRACT; PHENOL; PLEUROTUS OSTREATUS EXTRACT; UNCLASSIFIED DRUG; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BANGLADESH; COLORIMETRY; CONTROLLED STUDY; CYTOTOXICITY; DRUG SCREENING; EDIBLE MUSHROOM; HYPSIZIGUS TESSULATUS; IC50; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLEUROTUS OSTREATUS; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; AGARICALES; BACTERIUM; CHEMISTRY; DRUG EFFECTS; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; VEGETABLE;

AGARICALES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BANGLADESH; FUNGI; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; VEGETABLES;

EID: 84924417772     PISSN: None     EISSN: 14760711     Source Type: Journal    
DOI: 10.1186/s12941-015-0067-3     Document Type: Article

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