Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values

International Dairy Journal

Volumn 53, Issue , 2016, Pages 20-28

  Mulcahy, Eve M ^a   Mulvihill, Daniel M ^a   O'Mahony, James A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTROSE; HEATING;

DEXTROSE EQUIVALENTS; MAILLARD PRODUCTS; MALTODEXTRINS; PHYSICOCHEMICAL PROPERTY; PROTEIN SOLUTION; STARCH HYDROLYSIS PRODUCTS; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

PROTEINS;

EID: 84946771632     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.09.009     Document Type: Article

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