Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin

Food Research International

Volumn 54, Issue 2, 2013, Pages 1560-1568

  Chen, Yingjia ^a   Liu, Xiaoming ^a   Labuza, Theodore P ^b   Zhou, Peng ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Lactoglobulin; Glycation; LC MS; LC MSE; Molecular size; Negative charge state

Indexed keywords

GLYCATION; LACTOGLOBULIN; LC-MS; LC-MSE; MOLECULAR SIZE; NEGATIVE CHARGE;

DISSOCIATION; GLUCOSE; MALTOSE; OLIGOSACCHARIDES;

GLYCOSYLATION;

EID: 84886998452     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.030     Document Type: Article

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