Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 26-33

  Mwangi, William Wachira ^a   Ho, Kiang Wei ^a   Ooi, Chien Wei ^a   Tey, Beng Ti ^a   Chan, Eng Seng ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Chitosan particle; Ionotropic cross linking; Pickering emulsion; Sodium tripolyphosphate; Tocotrienol

Indexed keywords

CROSSLINKING; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT SCATTERING; MICROSTRUCTURE; SODIUM COMPOUNDS;

CHITOSAN PARTICLES; CROSS LINKING; IONOTROPIC CROSS-LINKING; MICROCAPSULES; OIL CORE; OIL LEAKAGE; PICKERING EMULSIONS; POROUS MICROSTRUCTURE; SODIUM TRIPOLYPHOSPHATE; TOCOTRIENOLS;

CHITOSAN;

EID: 84946761603     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.022     Document Type: Article

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