Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique

Journal of Microencapsulation

Volumn 29, Issue 5, 2012, Pages 417-428

  Abang, Sariah ^a   Chan, Eng Seng ^b   Poncelet, Denis ^a  

^a Agroalimentaire et de l'Alimentation Nantes Atlantique ^*  (France)

^b MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

alginate; emulsion; encapsulation; inverse gelation; oil core capsules

Indexed keywords

CALCIUM ALGINATE; CALCIUM CHLORIDE; CALCIUM ION; SUNFLOWER OIL; WATER OIL CREAM;

ARTICLE; CHEMICAL REACTION KINETICS; ENCAPSULATION; GELATION; THICKNESS; YOUNG MODULUS;

ALGINATES; CALCIUM CARBONATE; CALCIUM CHLORIDE; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; ELASTIC MODULUS; EMULSIONS; EQUIPMENT DESIGN; GELS; GLUCURONIC ACID; HEXURONIC ACIDS; PLANT OILS;

EID: 84863810247     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2012.655331     Document Type: Article

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