-
1
-
-
84883374424
-
Estimating the worldwide extent of illegal fishing
-
Agnew D.J., Pearce J., Pramod G., Peatman T., Watson R., Beddington J.R., et al. Estimating the worldwide extent of illegal fishing. PLoS One 2009, 4(2):1-8.
-
(2009)
PLoS One
, vol.4
, Issue.2
, pp. 1-8
-
-
Agnew, D.J.1
Pearce, J.2
Pramod, G.3
Peatman, T.4
Watson, R.5
Beddington, J.R.6
-
2
-
-
79951852370
-
PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market
-
Aranceta-Garza F., Perez-Enriquez R., Pedro C. PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market. Food Control 2011, 22:1015-1020.
-
(2011)
Food Control
, vol.22
, pp. 1015-1020
-
-
Aranceta-Garza, F.1
Perez-Enriquez, R.2
Pedro, C.3
-
3
-
-
84925082062
-
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market
-
Armani Guardone L., La Castellana R., Gianfaldoni D., Guidi A., Castigliego L. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market. Food Control 2015, 55:206-214. http://dx.doi.org/10.1016/j.foodcont.2015.02.030.
-
(2015)
Food Control
, vol.55
, pp. 206-214
-
-
Armani Guardone, L.1
La Castellana, R.2
Gianfaldoni, D.3
Guidi, A.4
Castigliego, L.5
-
4
-
-
84873842453
-
Fish frauds: the DNA challenge. CAB reviews: perspectives in agriculture, veterinary science
-
Armani, Castigliego L., Guidi A. Fish frauds: the DNA challenge. CAB reviews: perspectives in agriculture, veterinary science. Nutrition and Natural Resources 2012, 7(071). 10.1079/pavsnnr20127071.
-
(2012)
Nutrition and Natural Resources
, vol.7
, Issue.71
-
-
Armani, C.L.1
Guidi, A.2
-
5
-
-
78751704178
-
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
-
Armani, Castigliego L., Tinacci L., Gianfaldoni D., Guidi A. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene. Food Control 2011, 22:888-895.
-
(2011)
Food Control
, vol.22
, pp. 888-895
-
-
Armani, C.L.1
Tinacci, L.2
Gianfaldoni, D.3
Guidi, A.4
-
6
-
-
84857682216
-
Mislabeling of an "unlabelable" seafood sold on the European market: the jellyfish
-
Armani, D'Amico P., Castigliego L., Sheng G., Gianfaldoni D., Guidi A. Mislabeling of an "unlabelable" seafood sold on the European market: the jellyfish. Food Control 2012, 26(2):247-251. 10.1016/j.foodcont.2012.01.059.
-
(2012)
Food Control
, vol.26
, Issue.2
, pp. 247-251
-
-
Armani D'Amico, P.1
Castigliego, L.2
Sheng, G.3
Gianfaldoni, D.4
Guidi, A.5
-
7
-
-
84908320238
-
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
-
Armani, Guardone L., Castigliego L., D'Amico P., Messina A., Malandra R., et al. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market. Food Control 2015, 50:589-596. 10.1016/j.foodcont.2014.09.025.
-
(2015)
Food Control
, vol.50
, pp. 589-596
-
-
Armani, G.L.1
Castigliego, L.2
D'Amico, P.3
Messina, A.4
Malandra, R.5
-
8
-
-
84886998846
-
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
-
Armani, Tinacci L., Giusti A., Castigliego L., Gianfaldoni D., Guidi A. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products. Food Research International 2013, 54(2):1383-1393. http://dx.doi.org/10.1016/j.foodres.2013.10.003.
-
(2013)
Food Research International
, vol.54
, Issue.2
, pp. 1383-1393
-
-
Armani, T.L.1
Giusti, A.2
Castigliego, L.3
Gianfaldoni, D.4
Guidi, A.5
-
9
-
-
72149105300
-
DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of ''palombo" (Mustelus spp.)
-
Barbuto M., Galimberti A., Ferri E., Labra M., Malandra R., Galli P., et al. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of ''palombo" (Mustelus spp.). Food Research International 2010, 43:376-381.
-
(2010)
Food Research International
, vol.43
, pp. 376-381
-
-
Barbuto, M.1
Galimberti, A.2
Ferri, E.3
Labra, M.4
Malandra, R.5
Galli, P.6
-
10
-
-
84875732523
-
Development of a rapid genetic technique for the identification of clupeid larvae in the Western English Channel and investigation of mislabelling in processed fish products
-
Bréchon A.L., Coombs S.H., Sims D.W., Griffiths A.M. Development of a rapid genetic technique for the identification of clupeid larvae in the Western English Channel and investigation of mislabelling in processed fish products. ICES Journal of Marine Science 2013, 70(2):399-407. 10.1093/icesjms/fss178.
-
(2013)
ICES Journal of Marine Science
, vol.70
, Issue.2
, pp. 399-407
-
-
Bréchon, A.L.1
Coombs, S.H.2
Sims, D.W.3
Griffiths, A.M.4
-
11
-
-
84928200543
-
Outbreak due to butterfish consumption: keriorrhea and histamine poisoning
-
Cabrero M.A.F., Hernández C.B., Tango M.A., Hillera M.D., Marcos J.A.H. Outbreak due to butterfish consumption: keriorrhea and histamine poisoning. Rev Esp Salud Pública 2015, 89:1-7.
-
(2015)
Rev Esp Salud Pública
, vol.89
, pp. 1-7
-
-
Cabrero, M.A.F.1
Hernández, C.B.2
Tango, M.A.3
Hillera, M.D.4
Marcos, J.A.H.5
-
12
-
-
80053940537
-
DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from Brazil
-
Carvalho D.C., Neto D.A.P., Brasil B.S.A.F., Oliveira D.A.A. DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from Brazil. Mitochondrial DNA 2011, 22(S1):97-105. 10.3109/19401736.2011.588219.
-
(2011)
Mitochondrial DNA
, vol.22
, pp. 97-105
-
-
Carvalho, D.C.1
Neto, D.A.P.2
Brasil, B.S.A.F.3
Oliveira, D.A.A.4
-
13
-
-
84910060972
-
DNA barcoding identification of commercialized seafood in South Brazil: a governmental regulatory forensic program
-
Carvalho D.C., Palhares R.M., Drummond M.G., Frigo T.B. DNA barcoding identification of commercialized seafood in South Brazil: a governmental regulatory forensic program. Food Control 2014, 50:784-788. 10.1016/j.foodcont.2014.10.025.
-
(2014)
Food Control
, vol.50
, pp. 784-788
-
-
Carvalho, D.C.1
Palhares, R.M.2
Drummond, M.G.3
Frigo, T.B.4
-
14
-
-
84926675380
-
Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited
-
Cawthorn D.-M., Duncan J., Kastern C., Francis J., Hoffman L.C. Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited. Food Chem 2015, 185:165-181. http://dx.doi.org/10.1016/j.foodchem.2015.03.113.
-
(2015)
Food Chem
, vol.185
, pp. 165-181
-
-
Cawthorn, D.-M.1
Duncan, J.2
Kastern, C.3
Francis, J.4
Hoffman, L.C.5
-
15
-
-
84455171982
-
DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market
-
Cawthorn D.-M., Steinman H.A., Witthuhn R.C. DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market. Food Research International 2012, 46(1):30-40. http://dx.doi.org/10.1016/j.foodres.2011.11.011.
-
(2012)
Food Research International
, vol.46
, Issue.1
, pp. 30-40
-
-
Cawthorn, D.-M.1
Steinman, H.A.2
Witthuhn, R.C.3
-
16
-
-
84883405791
-
Species identification of some fish processing products in Iran by DNA barcoding
-
Changizi R., Farahmand H., Soltani M., Darvish F., Elmdoost A. Species identification of some fish processing products in Iran by DNA barcoding. Journal of Agricultural Science and Technology 2013, 15:973-980.
-
(2013)
Journal of Agricultural Science and Technology
, vol.15
, pp. 973-980
-
-
Changizi, R.1
Farahmand, H.2
Soltani, M.3
Darvish, F.4
Elmdoost, A.5
-
17
-
-
33645069399
-
Phylogenetic relationships among Thunnus species inferred from rDNA ITS1 sequence
-
Chow S., Nakagawa T., Suzuki N., Takeyama H., Matsunaga T. Phylogenetic relationships among Thunnus species inferred from rDNA ITS1 sequence. Journal of Fish Biology 2006, 68:24-35.
-
(2006)
Journal of Fish Biology
, vol.68
, pp. 24-35
-
-
Chow, S.1
Nakagawa, T.2
Suzuki, N.3
Takeyama, H.4
Matsunaga, T.5
-
18
-
-
84855524305
-
Marketplace substitution of Atlantic salmon for Pacific salmon in Washington state detected by DNA barcoding
-
Cline E. Marketplace substitution of Atlantic salmon for Pacific salmon in Washington state detected by DNA barcoding. Food Research International 2012, 45(1):388-393. 10.1016/j.foodres.2011.10.043.
-
(2012)
Food Research International
, vol.45
, Issue.1
, pp. 388-393
-
-
Cline, E.1
-
19
-
-
84876140987
-
Genetic testing reveals some mislabeling but general compliance with a ban on herbivorous fish harvesting in Belize
-
Cox C.E., Jones C.D., Wares J.P., Castillo K.D., McField M.D., Bruno J.F. Genetic testing reveals some mislabeling but general compliance with a ban on herbivorous fish harvesting in Belize. Conservation Letters 2013, 6:132-140.
-
(2013)
Conservation Letters
, vol.6
, pp. 132-140
-
-
Cox, C.E.1
Jones, C.D.2
Wares, J.P.3
Castillo, K.D.4
McField, M.D.5
Bruno, J.F.6
-
20
-
-
84864048041
-
Inaccurate labelling detected at landings and markets: the case of European megrims
-
Crego-Prieto V., Campo D., Perez J., Martinez J.L., Garcia-Vazquez E., Roca A. Inaccurate labelling detected at landings and markets: the case of European megrims. Fisheries Research 2012, 129-130:106-109. http://dx.doi.org/10.1016/j.fishres.2012.06.017.
-
(2012)
Fisheries Research
, pp. 106-109
-
-
Crego-Prieto, V.1
Campo, D.2
Perez, J.3
Martinez, J.L.4
Garcia-Vazquez, E.5
Roca, A.6
-
21
-
-
84884922093
-
Italian market fish species identification and commercial frauds revealing by DNA sequencing
-
Cutarelli A., Amoroso M.G., De Roma A., Girardi S., Galiero G., Guarino A., et al. Italian market fish species identification and commercial frauds revealing by DNA sequencing. Food Control 2013, 37:46-50. http://dx.doi.org/10.1016/j.foodcont.2013.08.009.
-
(2013)
Food Control
, vol.37
, pp. 46-50
-
-
Cutarelli, A.1
Amoroso, M.G.2
De Roma, A.3
Girardi, S.4
Galiero, G.5
Guarino, A.6
-
22
-
-
84892142522
-
Pyrosequencing as a tool for rapid fish species identification and commercial fraud detection
-
De Battisti C., Marciano S., Magnabosco C., Busato S., Arcangeli G., Cattoli G. Pyrosequencing as a tool for rapid fish species identification and commercial fraud detection. J Agric Food Chem 2014, 62(1):198-205.
-
(2014)
J Agric Food Chem
, vol.62
, Issue.1
, pp. 198-205
-
-
De Battisti, C.1
Marciano, S.2
Magnabosco, C.3
Busato, S.4
Arcangeli, G.5
Cattoli, G.6
-
23
-
-
84922745506
-
DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: the case of "pescada branca" (Cynoscion leiarchus and Plagioscion squamosissimus)
-
De Brito M.A., Schneider H., Sampaio I., Santos S. DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: the case of "pescada branca" (Cynoscion leiarchus and Plagioscion squamosissimus). Food Research International 2015, 70:40-46.
-
(2015)
Food Research International
, vol.70
, pp. 40-46
-
-
De Brito, M.A.1
Schneider, H.2
Sampaio, I.3
Santos, S.4
-
24
-
-
84867730522
-
Authentication of the most important species of rockfish by means of fins
-
Espiñeira M., Vieites J.M. Authentication of the most important species of rockfish by means of fins. European Food Research and Technology 2012, 235(5):929-937. 10.1007/s00217-012-1824-6.
-
(2012)
European Food Research and Technology
, vol.235
, Issue.5
, pp. 929-937
-
-
Espiñeira, M.1
Vieites, J.M.2
-
25
-
-
84865328292
-
Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR
-
Espiñeira M., Vieites J.M. Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fast real-time PCR. Food Chemistry 2012, 135(4):2439-2444. 10.1016/j.foodchem.2012.07.056.
-
(2012)
Food Chemistry
, vol.135
, Issue.4
, pp. 2439-2444
-
-
Espiñeira, M.1
Vieites, J.M.2
-
27
-
-
77953911732
-
Molecular barcoding reveals mislabelling of commercial fish products in Italy
-
Filonzi L., Chiesa S., Vaghi M., Nonnis Marzano F. Molecular barcoding reveals mislabelling of commercial fish products in Italy. Food Research International 2010, 43(5):1383-1388. http://dx.doi.org/10.1016/j.foodres.2010.04.016.
-
(2010)
Food Research International
, vol.43
, Issue.5
, pp. 1383-1388
-
-
Filonzi, L.1
Chiesa, S.2
Vaghi, M.3
Nonnis Marzano, F.4
-
28
-
-
84903466133
-
DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets
-
Galal-Khallaf A., Ardura A., Mohammed-Geba K., Borrell Y.J., Garcia-Vazquez E. DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets. Food Control 2014, 46:441-445. http://dx.doi.org/10.1016/j.foodcont.2014.06.016.
-
(2014)
Food Control
, vol.46
, pp. 441-445
-
-
Galal-Khallaf, A.1
Ardura, A.2
Mohammed-Geba, K.3
Borrell, Y.J.4
Garcia-Vazquez, E.5
-
29
-
-
84855811768
-
Species misidentification in mixed hake fisheries may lead to overexploitation and population bottlenecks
-
Garcia-Vazquez, Machado-Schiaffino G., Campo D., Juanes F. Species misidentification in mixed hake fisheries may lead to overexploitation and population bottlenecks. Fisheries Research 2012, 114:52-55. http://dx.doi.org/10.1016/j.fishres.2011.05.012.
-
(2012)
Fisheries Research
, vol.114
, pp. 52-55
-
-
Garcia-Vazquez1
Machado-Schiaffino, G.2
Campo, D.3
Juanes, F.4
-
30
-
-
78751500675
-
High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species
-
Garcia-Vazquez E., Perez J., Martinez J., Pardiñas A., Lopez B., Karaiskou N., et al. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. Journal of Agricultural and Food Chemistry 2011, 59(2):475-480.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.2
, pp. 475-480
-
-
Garcia-Vazquez, E.1
Perez, J.2
Martinez, J.3
Pardiñas, A.4
Lopez, B.5
Karaiskou, N.6
-
31
-
-
84885091947
-
DNA barcoding unveils skate (Chondrichthyes: Rajidae) species diversity in "ray" products sold across Ireland and the UK
-
Griffiths A.M., Fox J., Greenfield A., Miller D.D., Egan A., Mariani S. DNA barcoding unveils skate (Chondrichthyes: Rajidae) species diversity in "ray" products sold across Ireland and the UK. Peer J 2013, 129:1-12.
-
(2013)
Peer J
, vol.129
, pp. 1-12
-
-
Griffiths, A.M.1
Fox, J.2
Greenfield, A.3
Miller, D.D.4
Egan, A.5
Mariani, S.6
-
32
-
-
84904785741
-
Current methods for seafood authenticity testing in Europe: is there a need for Harmonisation?
-
Griffiths A.M., Sotelo C.G., Mendes R.P., Martin R.I., Schröder U., et al. Current methods for seafood authenticity testing in Europe: is there a need for Harmonisation?. Food Control 2014, 45:95-100. http://dx.doi.org/10.1016/j.foodcont.2014.04.020.
-
(2014)
Food Control
, vol.45
, pp. 95-100
-
-
Griffiths, A.M.1
Sotelo, C.G.2
Mendes, R.P.3
Martin, R.I.4
Schröder, U.5
-
33
-
-
2042492059
-
Genetic introgression between arctic Charr (Salvelinus Alpinus) and Brook Trout (Salvelinus Fontinalis) in Bavarian Hatchery stocks inferred from nuclear and mitochondrial DNA markers
-
Gross R., Gum B., Reiter R., Kühn R. Genetic introgression between arctic Charr (Salvelinus Alpinus) and Brook Trout (Salvelinus Fontinalis) in Bavarian Hatchery stocks inferred from nuclear and mitochondrial DNA markers. Aquaculture International 2004, 12(1):19-32.
-
(2004)
Aquaculture International
, vol.12
, Issue.1
, pp. 19-32
-
-
Gross, R.1
Gum, B.2
Reiter, R.3
Kühn, R.4
-
34
-
-
80054001297
-
FISH-BOL and seafood identification: geographically dispersed case studies reveal systemic market substitution across Canada
-
Hanner R., Becker S., Ivanova N.V., Steinke D. FISH-BOL and seafood identification: geographically dispersed case studies reveal systemic market substitution across Canada. Mitochondrial DNA 2011, 22(S1):106-122. 10.3109/19401736.2011.588217.
-
(2011)
Mitochondrial DNA
, vol.22
, pp. 106-122
-
-
Hanner, R.1
Becker, S.2
Ivanova, N.V.3
Steinke, D.4
-
35
-
-
80855132371
-
Authentication of commercialized crab-meat in Chile using DNA Barcoding
-
Haye P.A., Segovia N.I., Vera R., Gallardo M.d.l.Á., Gallardo-Escárate C. Authentication of commercialized crab-meat in Chile using DNA Barcoding. Food Control 2012, 25(1):239-244. 10.1016/j.foodcont.2011.10.034.
-
(2012)
Food Control
, vol.25
, Issue.1
, pp. 239-244
-
-
Haye, P.A.1
Segovia, N.I.2
Vera, R.3
Gallardo, M.d.l.Á.4
Gallardo-Escárate, C.5
-
36
-
-
84903398850
-
Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing
-
Helyar S.J., Lloyd H.a.D., Bruyn M.d., Leake J., Bennett N., Carvalho G.R. Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing. PLoS One 2014, 9(6):e98691.
-
(2014)
PLoS One
, vol.9
, Issue.6
, pp. e98691
-
-
Helyar, S.J.1
Lloyd, H.A.D.2
Bruyn, M.D.3
Leake, J.4
Bennett, N.5
Carvalho, G.R.6
-
37
-
-
79960578771
-
Authentication of swordfish (Xiphias gladius) by RT-PCR and FINS methodologies
-
Herrero B., Lago F.C., Vieites J.M., Espiñeira M. Authentication of swordfish (Xiphias gladius) by RT-PCR and FINS methodologies. European Food Research and Technology 2011, 233(2):195-202. 10.1007/s00217-011-1502-0.
-
(2011)
European Food Research and Technology
, vol.233
, Issue.2
, pp. 195-202
-
-
Herrero, B.1
Lago, F.C.2
Vieites, J.M.3
Espiñeira, M.4
-
38
-
-
79952536481
-
Authentication of Atlantic salmon (Salmo salar) using real-time PCR
-
Herrero B., Vieites J.M., Espiñeira M. Authentication of Atlantic salmon (Salmo salar) using real-time PCR. Food Chem 2011, 127(3):1268-1272. 10.1016/j.foodchem.2011.01.070.
-
(2011)
Food Chem
, vol.127
, Issue.3
, pp. 1268-1272
-
-
Herrero, B.1
Vieites, J.M.2
Espiñeira, M.3
-
40
-
-
73549101285
-
Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa
-
Heyden S.v.d., Barendse J., Seebregts A.J., Matthee C.A. Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa. ICES Journal of Marine Science 2010, 67:175-185.
-
(2010)
ICES Journal of Marine Science
, vol.67
, pp. 175-185
-
-
Heyden, S.V.D.1
Barendse, J.2
Seebregts, A.J.3
Matthee, C.A.4
-
41
-
-
84889635560
-
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
-
Huang Y.-R., Yin M.-C., Hsieh Y.-L., Yeh Y.-H., Yang Y.-C., Chung Y.-L., et al. Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing. Food Research International 2014, 55:294-302. http://dx.doi.org/10.1016/j.foodres.2013.11.027.
-
(2014)
Food Research International
, vol.55
, pp. 294-302
-
-
Huang, Y.-R.1
Yin, M.-C.2
Hsieh, Y.-L.3
Yeh, Y.-H.4
Yang, Y.-C.5
Chung, Y.-L.6
-
42
-
-
84866340376
-
Molecular identification of fish species from surimi-based products labeled as Alaskan pollock
-
Keskin E., Atar H.H. Molecular identification of fish species from surimi-based products labeled as Alaskan pollock. Journal of Applied Ichthyology 2012, 28(5):811-814. 10.1111/j.1439-0426.2012.02031.x.
-
(2012)
Journal of Applied Ichthyology
, vol.28
, Issue.5
, pp. 811-814
-
-
Keskin, E.1
Atar, H.H.2
-
43
-
-
84961290138
-
Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control
-
Khaksar R., Carlson T., Schaffner D.W., Ghorashi M., Best D., Jandhyala S., et al. Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control. Food Control 2015, 56:71-76. 10.1016/j.foodcont.2015.03.007.
-
(2015)
Food Control
, vol.56
, pp. 71-76
-
-
Khaksar, R.1
Carlson, T.2
Schaffner, D.W.3
Ghorashi, M.4
Best, D.5
Jandhyala, S.6
-
44
-
-
66249137433
-
Molecular identification of European flounder (Platichthys flesus) and its hybrids with European plaice (Pleuronectes platessa)
-
Kijewska A., Burzyński A., Wenne R. Molecular identification of European flounder (Platichthys flesus) and its hybrids with European plaice (Pleuronectes platessa). ICES Journal of Marine Science 2009, 66(5):902-906.
-
(2009)
ICES Journal of Marine Science
, vol.66
, Issue.5
, pp. 902-906
-
-
Kijewska, A.1
Burzyński, A.2
Wenne, R.3
-
45
-
-
84907168829
-
Labelling accuracy in Tasmanian seafood: an investigation using DNA barcoding
-
Lamendin R., Miller K., Ward R.D. Labelling accuracy in Tasmanian seafood: an investigation using DNA barcoding. Food Control 2014, 47:436-443. http://dx.doi.org/10.1016/j.foodcont.2014.07.039.
-
(2014)
Food Control
, vol.47
, pp. 436-443
-
-
Lamendin, R.1
Miller, K.2
Ward, R.D.3
-
46
-
-
84875276910
-
Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety
-
Maralit B.A., Aguila R.D., Ventolero M.F.H., Perez S.K.L., Santos M.D. Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety. Food Control 2013, 33(1):119-125. http://dx.doi.org/10.1016/j.foodcont.2013.02.018.
-
(2013)
Food Control
, vol.33
, Issue.1
, pp. 119-125
-
-
Maralit, B.A.1
Aguila, R.D.2
Ventolero, M.F.H.3
Perez, S.K.L.4
Santos, M.D.5
-
47
-
-
80052018248
-
Genetic detection of mislabeled fish from a certified sustainable fishery. [Letter]
-
Marko P.B., Nance H.A., Guynn K.D. Genetic detection of mislabeled fish from a certified sustainable fishery. [Letter]. Curr Biol 2011, 21(16):R621-R622. 10.1016/j.cub.2011.07.006.
-
(2011)
Curr Biol
, vol.21
, Issue.16
, pp. R621-R622
-
-
Marko, P.B.1
Nance, H.A.2
Guynn, K.D.3
-
48
-
-
84878172172
-
Commercialization of a critically endangered species (large tooth sawfish, Pristis perotteti) in fish markets of northern brazil: authenticity by dna analysis
-
Melo Palmeira C.A., da Silva Rodrigues-Filho L.F., de Luna Sales J.B., Vallinoto M., Schneider H., Sampaio I. Commercialization of a critically endangered species (large tooth sawfish, Pristis perotteti) in fish markets of northern brazil: authenticity by dna analysis. Food Control 2013, 34(1):249-252. http://dx.doi.org/10.1016/j.foodcont.2013.04.017.
-
(2013)
Food Control
, vol.34
, Issue.1
, pp. 249-252
-
-
Melo Palmeira, C.A.1
da Silva Rodrigues-Filho, L.F.2
de Luna Sales, J.B.3
Vallinoto, M.4
Schneider, H.5
Sampaio, I.6
-
49
-
-
0027805523
-
Phylogenetic relationships and evolutionary processes in east african cichlid
-
Meyer A. Phylogenetic relationships and evolutionary processes in east african cichlid. Trends in Ecology and Evolution 1993, 8:279-284.
-
(1993)
Trends in Ecology and Evolution
, vol.8
, pp. 279-284
-
-
Meyer, A.1
-
50
-
-
84862831568
-
Mismatch between fish landings and market trends: a western European case study
-
Miller D., Clarke M., Mariani S. Mismatch between fish landings and market trends: a western European case study. Fisheries Research 2012, 121-122:104-114. http://dx.doi.org/10.1016/j.fishres.2012.01.016.
-
(2012)
Fisheries Research
, pp. 104-114
-
-
Miller, D.1
Clarke, M.2
Mariani, S.3
-
51
-
-
84864114226
-
Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives
-
Miller D., Jesse A., Mariani S. Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives. Fish and Fisheries 2012, 13(3):345-358.
-
(2012)
Fish and Fisheries
, vol.13
, Issue.3
, pp. 345-358
-
-
Miller, D.1
Jesse, A.2
Mariani, S.3
-
52
-
-
84939787592
-
Evolution of hake mislabeling niches in commercial markets
-
Muñoz-Colmenero M., Klett-Mingo M., Díaz E., Blanco O., Martínez J.L., Garcia-Vazquez E. Evolution of hake mislabeling niches in commercial markets. Food Control 2015, 54:267-274. 10.1016/j.foodcont.2015.02.006.
-
(2015)
Food Control
, vol.54
, pp. 267-274
-
-
Muñoz-Colmenero, M.1
Klett-Mingo, M.2
Díaz, E.3
Blanco, O.4
Martínez, J.L.5
Garcia-Vazquez, E.6
-
53
-
-
77954588140
-
PCR-RFLP analysis of DNA for the differentiation of fish species in seafood samples
-
Nebola M., G.Borilova, Kasalova J. PCR-RFLP analysis of DNA for the differentiation of fish species in seafood samples. Bull Vet Inst Pulawy 2010, 54:49-53.
-
(2010)
Bull Vet Inst Pulawy
, vol.54
, pp. 49-53
-
-
Nebola, M.1
Borilova, G.2
Kasalova, J.3
-
54
-
-
84919820110
-
DNA barcoding species identification unveils mislabeling of processed flatfish products in southern Italy markets
-
Pappalardo A.M., Ferrito V. DNA barcoding species identification unveils mislabeling of processed flatfish products in southern Italy markets. Fisheries Research 2015, 164:153-158. http://dx.doi.org/10.1016/j.fishres.2014.11.004.
-
(2015)
Fisheries Research
, vol.164
, pp. 153-158
-
-
Pappalardo, A.M.1
Ferrito, V.2
-
55
-
-
80054789262
-
Geographically widespread swordfish barcode stock identification: a case study of its application
-
Pappalardo A.M., Guarino F., Reina S., Messina A., De Pinto V. Geographically widespread swordfish barcode stock identification: a case study of its application. PLoS One 2011, 6(10):e25516. 10.1371/journal.pone.0025516.
-
(2011)
PLoS One
, vol.6
, Issue.10
, pp. e25516
-
-
Pappalardo, A.M.1
Guarino, F.2
Reina, S.3
Messina, A.4
De Pinto, V.5
-
56
-
-
84879207985
-
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks
-
Pinto A.D., Pinto P.D., Terio V., Bozzo G., Bonerba E., Ceci E., et al. DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks. Food Chemistry 2013, 141(3):1757-1762.
-
(2013)
Food Chemistry
, vol.141
, Issue.3
, pp. 1757-1762
-
-
Pinto, A.D.1
Pinto, P.D.2
Terio, V.3
Bozzo, G.4
Bonerba, E.5
Ceci, E.6
-
57
-
-
79851498860
-
Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products. [Research Support, Non-U.S. Gov't]
-
Rasmussen Hellberg R.S., Naaum A.M., Handy S.M., Hanner R.H., Deeds J.R., Yancy H.F., et al. Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products. [Research Support, Non-U.S. Gov't]. J Agric Food Chem 2011, 59(3):876-884. 10.1021/jf103241y.
-
(2011)
J Agric Food Chem
, vol.59
, Issue.3
, pp. 876-884
-
-
Rasmussen Hellberg, R.S.1
Naaum, A.M.2
Handy, S.M.3
Hanner, R.H.4
Deeds, J.R.5
Yancy, H.F.6
-
58
-
-
0141758414
-
Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand polymorphism analysis (SSCP)
-
Rehbein H. Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand polymorphism analysis (SSCP). European Food Research Technology 2002, 214:171-177.
-
(2002)
European Food Research Technology
, vol.214
, pp. 171-177
-
-
Rehbein, H.1
-
59
-
-
84855896195
-
Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods
-
Rehbein H., Oliveira A.C.M. Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods. European Food Research and Technology 2012, 234(2):245-251. 10.1007/s00217-011-1629-z.
-
(2012)
European Food Research and Technology
, vol.234
, Issue.2
, pp. 245-251
-
-
Rehbein, H.1
Oliveira, A.C.M.2
-
60
-
-
84922858235
-
Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
-
Santaclara F.J., Velasco A., Pérez-Martín R.I., Quinteiro J., Rey-Méndez M., Pardo M.A., et al. Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products. Food Chemistry 2015, 180(1):9-16. http://dx.doi.org/10.1016/j.foodchem.2014.11.076.
-
(2015)
Food Chemistry
, vol.180
, Issue.1
, pp. 9-16
-
-
Santaclara, F.J.1
Velasco, A.2
Pérez-Martín, R.I.3
Quinteiro, J.4
Rey-Méndez, M.5
Pardo, M.A.6
-
61
-
-
80955151986
-
Defining the public health threat of food fraud. [Review]
-
Spink J., Moyer D.C. Defining the public health threat of food fraud. [Review]. J Food Sci 2011, 76(9):R157-R163. 10.1111/j.1750-3841.2011.02417.x.
-
(2011)
J Food Sci
, vol.76
, Issue.9
, pp. R157-R163
-
-
Spink, J.1
Moyer, D.C.2
-
62
-
-
84920901683
-
What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market
-
Stamatis C., Sarri C.A., Moutou K.A., Argyrakoulis N., Galara I., Godosopoulos V., et al. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market. Food Research International 2015, 69:151-155. http://dx.doi.org/10.1016/j.foodres.2014.12.033.
-
(2015)
Food Research International
, vol.69
, pp. 151-155
-
-
Stamatis, C.1
Sarri, C.A.2
Moutou, K.A.3
Argyrakoulis, N.4
Galara, I.5
Godosopoulos, V.6
-
63
-
-
59149092641
-
The campaign to DNA barcode all fishes, FISH-BOL
-
Ward R.D., Hanner R., Herbert P.D.N. The campaign to DNA barcode all fishes, FISH-BOL. Journal of Fish Biology 2009, 74:329-356.
-
(2009)
Journal of Fish Biology
, vol.74
, pp. 329-356
-
-
Ward, R.D.1
Hanner, R.2
Herbert, P.D.N.3
-
64
-
-
78649332112
-
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences
-
Wen J., Hu C., Zhang L., Fan S. Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences. Food Control 2011, 22(1):72-77. http://dx.doi.org/10.1016/j.foodcont.2010.06.010.
-
(2011)
Food Control
, vol.22
, Issue.1
, pp. 72-77
-
-
Wen, J.1
Hu, C.2
Zhang, L.3
Fan, S.4
-
65
-
-
71849113108
-
The application of PCR-RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market
-
Wen J., Hu C., Zhang L., Luo P., Zhao Z., Fan S., et al. The application of PCR-RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market. Food Control 2010, 21(4):403-407. http://dx.doi.org/10.1016/j.foodcont.2009.06.014.
-
(2010)
Food Control
, vol.21
, Issue.4
, pp. 403-407
-
-
Wen, J.1
Hu, C.2
Zhang, L.3
Luo, P.4
Zhao, Z.5
Fan, S.6
|