Authentication of commercialized crab-meat in Chile using DNA Barcoding

Food Control

Volumn 25, Issue 1, 2012, Pages 239-244

  Haye, Pilar A ^a   Segovia, Nicolás I ^a   Vera, Raúl ^a   Gallardo, María de los Ángeles ^a   Gallardo Escárate, Cristian ^b  

^a UNIVERSIDAD CATÓLICA DEL NORTE   (Chile)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Conservation genetics; Crab meat; DNA Barcoding; Food authentication; Mislabeling; Species identification

Indexed keywords

BRACHYURAN; CRUSTACEA; DECAPODA (CRUSTACEA); HOMALASPIS PLANA; PLEBEJUS; POLYODON;

EID: 80855132371     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.034     Document Type: Article

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