Seafood mislabelling: Comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

Fish and Fisheries

Volumn 13, Issue 3, 2012, Pages 345-358

  Miller, Dana ^a   Jessel, Adam ^b   Mariani, Stefano ^a,c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Blakeway Productions Ltd   (United Kingdom)

^c UNIVERSITY OF SALFORD   (United Kingdom)

Author keywords

Cod mislabelling; DNA barcoding; Fisheries transparency; IUU fishing; Seafood traceability

Indexed keywords

COMPARATIVE STUDY; EUROPEAN UNION; EXPLOITATION; FISHING INDUSTRY; FOOD CONSUMPTION; GADOID; GENETICALLY MODIFIED ORGANISM; IDENTIFICATION KEY; SEAFOOD; SUSTAINABLE DEVELOPMENT;

IRELAND; UNITED KINGDOM;

GADUS MACROCEPHALUS; GADUS MORHUA;

EID: 84864114226     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/j.1467-2979.2011.00426.x     Document Type: Article

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