Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 2487-2497

  Watterson, M J ^a   Kent, D J ^a   Boor, K J ^a   Wiedmann, M ^a   Martin, N H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Mesophilic; Milk powder; Sporeformer; Thermophilic

Indexed keywords

MILK PROTEIN; POWDER; WHEY PROTEIN;

ANIMAL; BACTERIAL SPORE; CYTOLOGY; DAIRY PRODUCT; DAIRYING; FOOD HANDLING; INFORMATION PROCESSING; MICROBIOLOGY; MILK; POWDER; UNITED STATES;

ANIMALS; DAIRY PRODUCTS; DAIRYING; DATA COLLECTION; FOOD HANDLING; MILK; MILK PROTEINS; NEW ENGLAND; POWDERS; SPORES, BACTERIAL;

EID: 84896401834     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7363     Document Type: Article

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