메뉴 건너뛰기




Volumn 73, Issue 2, 2006, Pages 235-243

Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica

Author keywords

Anoxybacillus flavithermus; Antarctica; Bacillus licheniformis; Bacillus subtilis; Geobacillus stearothermophilus; Milk powder; RAPD PCR; Thermophilic

Indexed keywords

BACTERIAL DNA;

EID: 33646458849     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906001749     Document Type: Article
Times cited : (25)

References (46)
  • 2
    • 0013953853 scopus 로고
    • Isolation and identification of obligate thermophilic spore-forming bacilli from ocean basin cores
    • Bartholomew JW & Paik G 1966 Isolation and identification of obligate thermophilic spore-forming bacilli from ocean basin cores. Journal of Bacteriology 92 635-638
    • (1966) Journal of Bacteriology , vol.92 , pp. 635-638
    • Bartholomew, J.W.1    Paik, G.2
  • 3
    • 17544366244 scopus 로고    scopus 로고
    • Isolation and characterisation of Bacillus flavothermus strains from a hot spring in North-East Turkey
    • Beldüz AO, Dülger S, Demirbag Z & Ertürk Ö 2000 Isolation and characterisation of Bacillus flavothermus strains from a hot spring in North-East Turkey. Biologia, Bratislava 55 249-258
    • (2000) Biologia, Bratislava , vol.55 , pp. 249-258
    • Beldüz, A.O.1    Dülger, S.2    Demirbag, Z.3    Ertürk, Ö.4
  • 4
    • 0028975575 scopus 로고
    • Revival and identification of bacterial spores in 25- to 40-million year-old Dominican amber
    • Cano RJ & Borucki MK 1995 Revival and identification of bacterial spores in 25- to 40-million year-old Dominican amber. Science 268 1060-1064
    • (1995) Science , vol.268 , pp. 1060-1064
    • Cano, R.J.1    Borucki, M.K.2
  • 5
    • 0030979235 scopus 로고    scopus 로고
    • The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods
    • Celestino EL, Mani I & Roginski H 1997 The effects of refrigerated storage of raw milk on the quality of whole milk powder stored for different periods. International Dairy Journal 7 119-127
    • (1997) International Dairy Journal , vol.7 , pp. 119-127
    • Celestino, E.L.1    Mani, I.2    Roginski, H.3
  • 6
    • 0021203973 scopus 로고
    • Isolation, screening and characterisation of thermophilic Bacillus species isolated from dairy products
    • Chopra AK & Mathur DK 1984 Isolation, screening and characterisation of thermophilic Bacillus species isolated from dairy products. Journal of Applied Bacteriology 57 263-271
    • (1984) Journal of Applied Bacteriology , vol.57 , pp. 263-271
    • Chopra, A.K.1    Mathur, D.K.2
  • 8
    • 0000227331 scopus 로고
    • The destruction of enzymes and bacteria during the spray-drying of milk and whey, 1. The thermoresistance of enzymes and bacteria in milk and whey with various total solids contents
    • Daemen ALH 1981 The destruction of enzymes and bacteria during the spray-drying of milk and whey, 1. The thermoresistance of enzymes and bacteria in milk and whey with various total solids contents. Netherlands Milk and Dairy Journal 35 133-144
    • (1981) Netherlands Milk and Dairy Journal , vol.35 , pp. 133-144
    • Daemen, A.L.H.1
  • 11
    • 0039588338 scopus 로고
    • The effect of the preheating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process
    • Findlay JD, Higginbottom C & Smith JAB 1946 The effect of the preheating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process. Journal of Dairy Research 14 378-399
    • (1946) Journal of Dairy Research , vol.14 , pp. 378-399
    • Findlay, J.D.1    Higginbottom, C.2    Smith, J.A.B.3
  • 12
    • 0035711125 scopus 로고    scopus 로고
    • Functional grouping of thermophilic Bacillus strains using amplification profiles of the 16S-23S internal spacer region
    • Flint SH, Ward LJH & Walker KMR 2001 Functional grouping of thermophilic Bacillus strains using amplification profiles of the 16S-23S internal spacer region. Systematic and Applied Microbiology 24 539-548
    • (2001) Systematic and Applied Microbiology , vol.24 , pp. 539-548
    • Flint, S.H.1    Ward, L.J.H.2    Walker, K.M.R.3
  • 13
    • 0019947912 scopus 로고
    • Bacillus flavothermus, a newly isolated facultative thermophile
    • Heinen W, Lauwers M & Mulders JWM 1982 Bacillus flavothermus, a newly isolated facultative thermophile. Antonie von Leeuwenhoek 48 265-272
    • (1982) Antonie Von Leeuwenhoek , vol.48 , pp. 265-272
    • Heinen, W.1    Lauwers, M.2    Mulders, J.W.M.3
  • 14
    • 9044251653 scopus 로고
    • The effect of storage at different relative humidities on the survival of micro-organisms in milk powder and in pure cultures dried in milk
    • Higginbottom C 1969 The effect of storage at different relative humidities on the survival of micro-organisms in milk powder and in pure cultures dried in milk. Journal of Dairy Research 20 65-75
    • (1969) Journal of Dairy Research , vol.20 , pp. 65-75
    • Higginbottom, C.1
  • 15
    • 33646462570 scopus 로고
    • Butter Market, Ipswich, England: Cowell WS, Ltd
    • Jephcott H 1969 The first fifty years, pp. 68. Butter Market, Ipswich, England: Cowell WS, Ltd
    • (1969) The First Fifty Years , pp. 68
    • Jephcott, H.1
  • 17
    • 84975990245 scopus 로고
    • Bacteriological problems in the condensing and drying of milk
    • Keogh BP 1966 Bacteriological problems in the condensing and drying of milk. Food Technology Australia 18 126-133
    • (1966) Food Technology Australia , vol.18 , pp. 126-133
    • Keogh, B.P.1
  • 19
    • 0142235958 scopus 로고
    • Microbiological effects in evaporation and spray drying
    • (Ed. RS Jebson). Palmerston North, New Zealand: Food Technology Department, Massey University
    • Lane A 1988 Microbiological effects in evaporation and spray drying. In Evaporation and spray drying in the New Zealand Dairy Industry (Ed. RS Jebson). Palmerston North, New Zealand: Food Technology Department, Massey University
    • (1988) Evaporation and Spray Drying in the New Zealand Dairy Industry
    • Lane, A.1
  • 20
    • 85012634653 scopus 로고
    • Factors affecting the growth and spore formation of Bacillus stearothermophilus
    • Long SK & Williams OB 1959 Factors affecting the growth and spore formation of Bacillus stearothermophilus. Journal of Bacteriology 79 625-628
    • (1959) Journal of Bacteriology , vol.79 , pp. 625-628
    • Long, S.K.1    Williams, O.B.2
  • 21
    • 0343033894 scopus 로고
    • The microbiology of dried milk powders
    • (Ed. RK Robinson). NY: Elsevier Press
    • Lovell HR 1990 The microbiology of dried milk powders. In The Microbiology of milk, 2nd Edition, pp. 245-269 (Ed. RK Robinson). NY: Elsevier Press
    • (1990) The Microbiology of Milk, 2nd Edition , pp. 245-269
    • Lovell, H.R.1
  • 22
    • 0344528795 scopus 로고    scopus 로고
    • Heat resistance of Bacillus cereus spores: Effects of milk constituents and stabilizing additives
    • Mazas M, López M, Martínez S, Bernardo A & Martin R 1999 Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives. Journal of Food Protection 62 410-413
    • (1999) Journal of Food Protection , vol.62 , pp. 410-413
    • Mazas, M.1    López, M.2    Martínez, S.3    Bernardo, A.4    Martin, R.5
  • 24
    • 33646463423 scopus 로고
    • Wellington, New Zealand: New Zealand University Press
    • McDowall FH 1953 The buttermaker's manual. Volume II. Wellington, New Zealand: New Zealand University Press
    • (1953) The Buttermaker's Manual , vol.2
    • McDowall, F.H.1
  • 26
    • 85005558652 scopus 로고
    • Factors influencing the recovery of psychrotrophic, mesophilic and thermophilic Bacillus spp. from bulk raw milk
    • McGuiggan JTM, Gilmour A & Lawrence LM 1994 Factors influencing the recovery of psychrotrophic, mesophilic and thermophilic Bacillus spp. from bulk raw milk. Journal of the Society of Dairy Technology 47 111-116
    • (1994) Journal of the Society of Dairy Technology , vol.47 , pp. 111-116
    • McGuiggan, J.T.M.1    Gilmour, A.2    Lawrence, L.M.3
  • 27
    • 4243069142 scopus 로고
    • Nutritive and sensory evaluation of 20-year old non-fat dry milk
    • Mercurio K & Tadjalli VA 1979 Nutritive and sensory evaluation of 20-year old non-fat dry milk. Journal of Dairy Science 62 633-636
    • (1979) Journal of Dairy Science , vol.62 , pp. 633-636
    • Mercurio, K.1    Tadjalli, V.A.2
  • 29
    • 33846310352 scopus 로고    scopus 로고
    • Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders
    • Murphy P, Lynch D & Kelly P 1999 Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders. International Journal of Dairy Technology 52 45-50
    • (1999) International Journal of Dairy Technology , vol.52 , pp. 45-50
    • Murphy, P.1    Lynch, D.2    Kelly, P.3
  • 31
    • 0029660267 scopus 로고    scopus 로고
    • Cultivation of aerobic chemoorganotrophic proteobacteria and gram-positive bacteria from a hot spring microbial mat
    • Nold SC, Kopczynski ED & Ward DM 1996 Cultivation of aerobic chemoorganotrophic proteobacteria and gram-positive bacteria from a hot spring microbial mat. Applied and Environmental Microbiology 62 3917-3921
    • (1996) Applied and Environmental Microbiology , vol.62 , pp. 3917-3921
    • Nold, S.C.1    Kopczynski, E.D.2    Ward, D.M.3
  • 32
    • 0022799006 scopus 로고
    • Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products
    • Phillips JD & Griffiths MW 1986 Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products. Journal of Applied Bacteriology 61 275-285
    • (1986) Journal of Applied Bacteriology , vol.61 , pp. 275-285
    • Phillips, J.D.1    Griffiths, M.W.2
  • 33
    • 0000434995 scopus 로고
    • Pasteurised dairy products: Constraints imposed by environmental contamination
    • (Eds JO Nriagu & MS Simmons). USA: John Wiley and Sons
    • Phillips JD & Griffiths MW 1990 Pasteurised dairy products: constraints imposed by environmental contamination. In Food contamination from environmental sources, pp. 387-456 (Eds JO Nriagu & MS Simmons). USA: John Wiley and Sons
    • (1990) Food Contamination from Environmental Sources , pp. 387-456
    • Phillips, J.D.1    Griffiths, M.W.2
  • 34
    • 33646462283 scopus 로고
    • Heat resistance of aerobic spore forming bacteria in milk
    • Raju VVR & Kumar MK 1989 Heat resistance of aerobic spore forming bacteria in milk. Indian Journal of Dairy Science 42 71-74
    • (1989) Indian Journal of Dairy Science , vol.42 , pp. 71-74
    • Raju, V.V.R.1    Kumar, M.K.2
  • 35
    • 33646440140 scopus 로고
    • Studies on the survival of thermophilic bacteria during manufacture and storage in dried milks
    • Reddy PC, Atwal JS & Srinivasan RA 1975 Studies on the survival of thermophilic bacteria during manufacture and storage in dried milks. Indian Journal of Dairy Science 28 289-295
    • (1975) Indian Journal of Dairy Science , vol.28 , pp. 289-295
    • Reddy, P.C.1    Atwal, J.S.2    Srinivasan, R.A.3
  • 36
    • 0031048240 scopus 로고    scopus 로고
    • The utilisation of RAPD-PCR for identifying thermophilic and mesophilic Bacillus species
    • Ronimus RS, Parker LE & Morgan H 1997 The utilisation of RAPD-PCR for identifying thermophilic and mesophilic Bacillus species. FEMS Microbiology Letters 147 75-79
    • (1997) FEMS Microbiology Letters , vol.147 , pp. 75-79
    • Ronimus, R.S.1    Parker, L.E.2    Morgan, H.3
  • 39
    • 84987486845 scopus 로고
    • Mechanisms which contribute to the long-term survival of spores on Bacillus species
    • Setlow P 1994 Mechanisms which contribute to the long-term survival of spores on Bacillus species. Applied Bacteriology Symposium Supplement 76 49S-60S
    • (1994) Applied Bacteriology Symposium Supplement , vol.76
    • Setlow, P.1
  • 41
    • 0001489803 scopus 로고
    • Longevity of micro-organisms
    • Sneath PH 1962 Longevity of micro-organisms. Nature 18 643-646
    • (1962) Nature , vol.18 , pp. 643-646
    • Sneath, P.H.1
  • 42
    • 0000943977 scopus 로고
    • The conceptions index and indicator organisms discussed on the basis of the bacteriology of spray-dried milk powder
    • Stadhouders J, Hup G & Hassing F 1982 The conceptions index and indicator organisms discussed on the basis of the bacteriology of spray-dried milk powder. Netherlands Milk and Dairy Journal 36 231-260
    • (1982) Netherlands Milk and Dairy Journal , vol.36 , pp. 231-260
    • Stadhouders, J.1    Hup, G.2    Hassing, F.3
  • 43
    • 0344301892 scopus 로고    scopus 로고
    • Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
    • Stapelfeldt H, Nielsen BR & Skibsted LH 1997 Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder. International Dairy Journal 7 331-339
    • (1997) International Dairy Journal , vol.7 , pp. 331-339
    • Stapelfeldt, H.1    Nielsen, B.R.2    Skibsted, L.H.3
  • 44
    • 27444436751 scopus 로고
    • Survival of selected organisms during spray drying and storage of non-fat dry milk
    • Thompson SS, Harmon LG & Stine CM 1978 Survival of selected organisms during spray drying and storage of non-fat dry milk. Journal of Food Protection 41 16-19
    • (1978) Journal of Food Protection , vol.41 , pp. 16-19
    • Thompson, S.S.1    Harmon, L.G.2    Stine, C.M.3
  • 45
    • 0025989587 scopus 로고
    • Trends in research related to the influence of "water activity" on microorganisms in food
    • Troller JA 1991 Trends in research related to the influence of "water activity" on microorganisms in food. Exp Med Biol 302 305-313
    • (1991) Exp Med Biol , vol.302 , pp. 305-313
    • Troller, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.