SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 11, 2015, Pages 3560-3566

Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions

(3) Seczyk L a ͆wieca, M a Gawlik Dziki, U a

a UNIVERSITY OF LIFE SCIENCES IN LUBLIN (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; EXPERIMENTAL VALUES; FUNCTIONAL PRODUCTS; GASTRIC DIGESTIONS; INTESTINAL DIGESTION; NUTRITIONAL QUALITIES; STARCH DIGESTIBILITIES;

PLANTS (BOTANY);

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; DIETARY SUPPLEMENT; DIGESTION; DRUG EFFECTS; FOOD DRUG INTERACTION; FORTIFIED FOOD; GASTROINTESTINAL TRACT; HUMAN; LIGHT; METABOLISM; NUTRITIONAL VALUE; ONION; PHASEOLUS;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; DIGESTION; FOOD, FORTIFIED; FOOD-DRUG INTERACTIONS; GASTROINTESTINAL TRACT; HUMANS; LIGHT; NUTRITIVE VALUE; ONIONS; PHASEOLUS; PHENOLS; PLANT EXTRACTS;

EID: 84946546714 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00805k Document Type: Article

Times cited : (32)

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