In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2379-2384

  Tenore, Gian Carlo ^a   Stiuso, Paola ^b   Campiglia, Pietro ^c   Novellino, Ettore ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Glucose and cholesterol uptake; HepG2 cells; LDL and HDL levels; Triacylglycerol hydrolase activity

Indexed keywords

CELL CULTURE; CELLS; CHOLESTEROL; GLUCOSE; METABOLISM;

CHOLESTEROL UPTAKES; HEP-G2 CELLS; LDL AND HDL LEVELS; LIPID METABOLISMS; METABOLIC SYNDROMES; POTENTIAL HEALTH; TRIACYLGLYCEROL HYDROLASE; TRIGLYCERIDE LEVELS;

CYTOLOGY;

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN RECEPTOR; POLYPHENOL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BINDING AFFINITY; CELL STRAIN HEPG2; CHOLESTEROL TRANSPORT; CULTIVAR; GLUCOSE TRANSPORT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; HYPOGLYCEMIA; HYPOLIPEMIA; IN VITRO STUDY; LIPID METABOLISM; METABOLIC SYNDROME X; TEA; WHITE TEA;

CAMELLIA SINENSIS;

EID: 84879227403     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.128     Document Type: Article

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