Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics

Current Nutrition Reports

Volumn 1, Issue 3, 2012, Pages 161-168

  Smith, Caren E ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Cardiometabolic risk factors; Cardiovascular disease; Essential oils; Fatty acids; Gene expression; Genetics; Inflammation; Insulin resistance; Lipids; Nutrient gene interactions; Obesity; Olive oil; Phenotypes; Plant oils; Single nucleotide polymorphisms

Indexed keywords

ADIPONECTIN; APOLIPOPROTEIN A1; C REACTIVE PROTEIN; COLONY STIMULATING FACTOR 1; CYCLOOXYGENASE 2 INHIBITOR; GAMMA INTERFERON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 6; LINOLENIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MATRIX METALLOPROTEINASE; MONOUNSATURATED FATTY ACID; OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BODY WEIGHT; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; FAT INTAKE; GENE EXPRESSION; GENETIC ASSOCIATION; GENETIC RISK; GENETIC VARIABILITY; GENETICS; GENOTYPE; GLUCOSE METABOLISM; HEART PROTECTION; HUMAN; INFLAMMATION; INSULIN RESISTANCE; LOW FAT DIET; MICROARRAY ANALYSIS; NONHUMAN; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; WEIGHT GAIN;

EUCALYPTUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 84946500083     PISSN: None     EISSN: 21613311     Source Type: Journal    
DOI: 10.1007/s13668-012-0018-y     Document Type: Review

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