Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome

Journal of Bioscience and Bioengineering

Volumn 120, Issue 6, 2015, Pages 614-623

  Kudo, Kanako ^a   Watanabe, Akira ^a   Ujiie, Seiryu ^a   Shintani, Takahiro ^a   Gomi, Katsuya ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Aryl glucoside; Aspergillus oryzae; Glycoside hydrolase family 3 (GH3); Isoflavone aglycone; Glucosidase

Indexed keywords

ALKALINITY; ENZYMES; ETHANOL; FLAVONOIDS; GENE ENCODING; GENES; HYDROLASES; PLANTS (BOTANY); PURIFICATION; SUBSTRATES; SUGARS;

AGLYCONES; ASPERGILLUS ORYZAE; BENEFICIAL COMPOUNDS; CRUDE ENZYME PREPARATION; GLUCOSIDASE; GLYCOSIDE HYDROLASES; HYDROLYTIC ACTIVITIES; ISOFLAVONE GLYCOSIDES;

ASPERGILLUS;

BETA GLUCOSIDASE; CELLOBIOSE; GLYCOSIDASE; GLYCOSIDE HYDROLASE FAMILY 3; HYDROLASE; UNCLASSIFIED DRUG; 4-NITROPHENYL BETA-D-GLUCOSIDE; ALCOHOL; ARBUTIN; GLUCOSIDE; GLYCOSIDE; ISOFLAVONE DERIVATIVE; SIGNAL PEPTIDE;

ALCOHOL TOLERANCE; AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; FUNGAL GENOME; GLYCOSYLATION; MICROBIAL GENOME; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PROMOTER REGION; SOYBEAN; STEADY STATE; THERMOSTABILITY; BACTERIAL GENOME; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; SECRETION (PROCESS); TEMPERATURE;

ARBUTIN; ASPERGILLUS ORYZAE; BETA-GLUCOSIDASE; CELLOBIOSE; ENZYME STABILITY; ETHANOL; GENOME, BACTERIAL; GLUCOSIDES; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOFLAVONES; KINETICS; PROMOTER REGIONS, GENETIC; PROTEIN SORTING SIGNALS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84946483652     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2015.03.019     Document Type: Article

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