Characterization of yeast cell surface displayed Aspergillus oryzae β-glucosidase 1 high hydrolytic activity for soybean isoflavone

Journal of Molecular Catalysis B: Enzymatic

Volumn 55, Issue 1-2, 2008, Pages 69-75

  Ito, Junji ^a   Sahara, Hiroshi ^b   Kaya, Masahiko ^b   Hata, Yoji ^b   Shibasaki, Seiji ^c   Kawata, Koji ^a   Ishida, Saori ^a   Ogino, Chiaki ^a   Fukuda, Hideki ^a   Kondo, Akihiko ^a  

^a KOBE UNIVERSITY   (Japan)

^b Gekkeikan Sake Company Ltd   (Japan)

^c HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Glucosidase; Aspergillus oryzae; Cell surface display; Isoflavone; Saccharomyces cerevisiae

Indexed keywords

ADDITION REACTIONS; CELL MEMBRANES; CELLS; ENZYMES; FOOD ADDITIVES; RATE CONSTANTS; SUGARS;

AGLYCONE; AGLYCONES; ASPERGILLUS ORYZAE (AO); CELL MASS; CELL SURFACES; DAIDZIN; ELSEVIER (CO); GENISTIN; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; GLYCOSIDE FORMS; HYDROLYTIC ACTIVITIES; ISOFLAVONE; ISOFLAVONES; OPTIMAL TEMPERATURES; SUBSTRATE SPECIFICITY; WHOLE CELL BIOCATALYSTS; YEAST CELL SURFACES; YEAST SACCHAROMYCES CEREVISIAE; YEAST STRAINS;

YEAST;

AGLYCONE; BETA GLUCOSIDASE; BETA GLUCOSIDASE 1; DAIDZIN; GENISTIN; HYDROLASE; ISOFLAVONE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; CELL SURFACE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; NONHUMAN; SOYBEAN; THERMOSTABILITY; YEAST CELL;

ASPERGILLUS ORYZAE; GLYCINE MAX; SACCHAROMYCES CEREVISIAE;

EID: 47949086598     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.01.003     Document Type: Article

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